29/01/2026
How to set yoghurt during winter??? Trouble in setting the yoghurt or yoghurt is turning slimy, try these tips & tricks next time you make yoghurt like a pro. You don’t need to follow any special technique or fancy device to set Yoghurt. Just the Pressure cooker or a casserole does this Magic.
Method 1: Yoghurt making in a casserole.
1️⃣Boil 2 cups of full cream milk in a pan. Keep it on a medium flame and let it boil well. Once boiled, transfer the hot milk to a bowl, and leave it open for a few minutes
2️⃣After a few minutes, touch and see the milk, it should be warm. Add 1 tbsp of culture(thick curd) and mix well.
3️⃣Into a casserole, pour 1 cup of hot water. Close and keep it for 10 mins. After 10 mins place the yogurt bowl inside the casserole & close it.
Let it sit for 4 hrs
4️⃣After 4 hrs open the lid, the thick creamy curd is ready.
Method 2: Yoghurt making in a Pressure Cooker.
Follow the above steps 1 &2. Instead of casserole poor hot water in the pressure cooker, wait for 5 mins, and then place the yoghurt bowl inside the pressure cooker & close it. Let it sit for 4 hrs
After 4 hrs open the lid, the thick creamy curd is ready.
✅Pro Tips:
🔥Culture is very important, so make sure we use curd with active bacteria.
🔥We should only add curd(culture) to the warm milk, not hot or cold milk.
🔥Don’t disturb while the curd is setting.
✅ Is homemade curd the best? Agree?
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