Say Cheese Cafe Bukit Jalil

Website Contact the business

Say Cheese Cafe Bukit Jalil Delivery for Desserts • Burnt CheeseCakes • Tiramisu A place for yummy Cheesy Gooey meals with lots of Happiness and Love!!!
(558)

THIS is the FIRST TIME we EMPTY our chillers… NO MORE WHOLECAKES THANK you from the bottom of our hearts ❤️Say Cheese Ca...
21/10/2026

THIS is the FIRST TIME we EMPTY our chillers… NO MORE WHOLECAKES

THANK you from the bottom of our hearts ❤️


Say Cheese Cafe Bukit Jalil
Chef David Wong

Extended to today as we’ve few customers wanted to buy today; Just a little Promotion before we close for a holiday brea...
21/10/2026

Extended to today as we’ve few customers wanted to buy today; Just a little Promotion before we close for a holiday break 🤩

【Simple conditions】
1 • Order through whatsapp 0138962123
2 • Collection today (21 October 2026)
by 6pm
3 • Must order, pay and collect today ya

Delivery is okay too (give us full address and we will let you know the charges separately)

From 6 November 2026; we will bake Burnt Cheesecakes for another month until early December 2026; and close permanently at Bukit Jalil.

Thank you so much ya ❤️


Say Cheese Cafe Bukit Jalil

Just a little Promotion before we close for a holiday break 🤩【Simple conditions】1 • Order through whatsapp 01389621232 •...
20/10/2026

Just a little Promotion before we close for a holiday break 🤩

【Simple conditions】
1 • Order through whatsapp 0138962123
2 • Collection today (20 October 2026)
by 9pm
3 • Must order today and collect today ya

Delivery is okay too (give us full address and we will let you know the charges separately)

We will be back on 6 November 2026; and will bake Burnt Cheesecakes for another month until early December 2026; and close permanently at Bukit Jalil.

【What’s 🙋🏻‍♂️ our next plan?】
Will let Chef David Wong update you all again in December as he is in the midst of a few discussions 🤩

Thank you so much ya ❤️


Say Cheese Cafe Bukit Jalil

Truly a heartfelt Good News! After 8–9 years of working nonstop, it’s finally time for us to take a break ❤️For the long...
19/10/2026

Truly a heartfelt Good News! After 8–9 years of working nonstop, it’s finally time for us to take a break ❤️

For the longest time, even travelling overseas felt like a “luxury”.

There was always something to worry about. 🤦🏻‍♂️
Were there enough staff?
Were the ingredients sufficient?
Were our customers happy?
Was everything running smoothly? 🤦🏻‍♂️

But this time, we told ourselves, “Hello! Enough already lah. It’s time to REST!” 😂

We’ve decided to go to Korea, attending the 50th Holy Spirit Conference (https://cgi50.org/).

For those who may not know, both of us are Christians, and our home church is Calvary Church Bukit Jalil.

This trip means so much more to us than just travelling overseas. For the 1st time in years, we can go away without constantly worrying about the restaurant or bakery.

For the past years, we’ve been working almost nonstop. The F&B industry has been such a rewarding journey, and we’ve poured our hearts and souls into serving people. But somewhere along the way, we neglected our own lives.

Our Chinese customers have always reminded us of this saying:
“Chiong-meang-kung-fu-chiong-meang-jou!” 🙋🏻‍♂️

We laughed 😅whenever we heard it, but now, looking back, we realise how 🥹 true it is.

We were so busy working that we forgot there is more to life than work.

For our upcoming trip, we want to seek God for His wisdom, spend time in His presence, and most importantly, spend some quality time with each other.

After all, my wife has been standing by my side through thick and thin ❤️

All these years, our daily conversations have revolved around work. What needs to be done, what needs fixing, what needs ordering, what needs preparing, and what needs to be improved.

Even when we were together, our minds were often somewhere else 🥹

We didn’t just put our family aside at times. I think we may have neglected our relationship as husband and wife, too.
And that is something worth thinking about 🙋🏻‍♂️

What is the point of building a business if, along the way, we forget to build our own family and nurture the people we love ❤️ most?

This post isn’t written to inspire anyone. I’m not here to teach people how to live their lives because, honestly, we are still learning ourselves.

But I hope our story makes you pause for a moment and ask yourself:

What matters most in your life?
Is it work?
Money?
Success?
Family?
Parents?
Your relationship with God?

Of course, all these things matter. We need to work, earn a living and fulfil our responsibilities.

But at the end of the day, what is the point of looking successful to the world if we have no time for the people who matter most to us?

Because no matter how Hebat we appear outside, we are still human beings who need love, rest and connection.

And sometimes, in the pursuit of a better life, we forget to actually LIVE that life.

❤️ 【A LITTLE UPDATE ABOUT OUR BAKERY】
This is also the first time we’re closing our bakery for 2 whole weeks!

We’ll reopen on Friday, 6 November 2026, and continue operating for approximately another month.

In December 2026, our bakery tenancy agreement will come to an end.

We’ll then close the bakery and restore the premises to its original condition before handing it back to the landlord.

It feels surreal.
It has taken us months to bring Say Cheese to a close permanently — a family-owned restaurant that has served hundreds of thousands of customers over the years.

Sometimes, I still can’t believe we’ve reached this chapter of our lives.

As a chef, I miss cooking. I really do.
I still remember our kitchen team mashing 100kg of potatoes, preparing 100 meals in just 30 minutes, and washing hundreds of dishes throughout the day.

Those were crazy days! Exhausting, challenging, and sometimes enough to make us want to scream 😂

But those memories are precious.

When we bid farewell to our team last month, I felt genuinely grateful for every single one of them. Their hard work, teamwork and contributions helped us get through so many years of running the business.

We couldn’t have done it without them.

Over the past few weeks, we’ve been focusing on baking our Burnt Cheesecakes. We’ve kept things simple and basic, and while I’m grateful that we can still bake and serve our customers, something feels different.

Deep down, I miss the scenes in our restaurant.

I miss 🍳cooking. I miss the conversations. I miss the laughter. I miss seeing customers enjoy their food and watching people gather around a table.

Who would have thought that one day, I would miss the very things that used to make me so busy? 🥹

Perhaps that is what happens when you spend so many years building something with your own hands and pouring your heart into it.

You don’t just close a business.
You say goodbye to a chapter of your life.
And even when you know it is time to move on, a part of you will always miss what you once had.

❤️ 【TO EVERYONE WHO HAS BEEN PART OF OUR JOURNEY】

Today, I want to send my love ❤️ to everyone reading this post.

To those who have met us personally, supported our businesses, enjoyed our food, encouraged us, sent us messages, prayed for us, or simply wished us well — THANK YOU.

You may think your little gestures are insignificant, but they have meant so much to us.

Every meal purchased, every cake ordered, every kind word, every message of encouragement and every prayer has helped shape not just our business, but also the people we have become.

We are truly grateful.
And although Say Cheese is no longer operating as a restaurant, I still have a dream.

A dream to continue cooking, baking and serving people in one way or another.
I don’t know exactly what the next chapter will look like. But I know that I don’t want to lose the joy of doing what I love.

【So please, do stay in touch with us!】

When we have GOOD NEWS, we’ll share it with you immediately.

【ONLY GOOD NEWS, OKAY?! 】🥰

For now, we’ll continue selling our cakes for the next 2 days as we have existing orders to fulfill before preparing for our trip to Korea.

We’re looking forward to this much-needed rest, spending time with God, reconnecting with each other, and allowing ourselves to breathe a little.

Perhaps we don’t always need to have everything figured out.
Perhaps sometimes, we just need to slow down, let go, and trust God with what comes next.

After all, life is not just about how much we can accomplish.
It is also about who we become, whom we love, and whether we make time for the things that truly matter.

【Thank you for being part of our story】

We may be closing one chapter, but our story isn’t over yet.

See you when we return! ❤️🙏

❤️
Chef David Wong

Say Cheese Cafe Bukit Jalil

18/10/2026

We truly want to thank everyone for being a part of our Journey ❤️

Just Whatsapp Candy 0138962123 to order ya, thank you 🤩【8” Original Burnt Cheesecake】 1 biji = RM 119  【6” Original Burn...
18/10/2026

Just Whatsapp Candy 0138962123 to order ya, thank you 🤩

【8” Original Burnt Cheesecake】
1 biji = RM 119

【6” Original Burnt Cheesecake】
1 biji = RM 68
2 biji x 6” = RM 119

Thank you so much ya


Say Cheese Cafe Bukit Jalil

Sedapp!!! Whatsapp 0138962123 to order ya, thank you 🤩
17/10/2026

Sedapp!!! Whatsapp 0138962123 to order ya, thank you 🤩

10/10/2026

Yes, you’re the@first to know our decision… do follow us for more updates ya ❤️ Whatsapp Candy 0138962123 to buy a cake before we go ❤️


Say Cheese Cafe Bukit Jalil
Chef David Wong

07/10/2026

WhatsApp Candy 0138962123 to buy our Burnt Cheesecake ❤️

【What is it like to sell thousands of items when we close our restaurant?】 🙋🏻‍♀️🥹💰【This post is really long】 Our intenti...
04/10/2026

【What is it like to sell thousands of items when we close our restaurant?】 🙋🏻‍♀️🥹💰

【This post is really long】 Our intention is to encourage other cafés or restaurants that may be closing down, for whatever reasons; you’re not alone and you can do it if you’re preparing yourself well 🥰

🍔 It doesn’t matter “WHY” you are closing

You don’t ❌ have to explain too much to your customers. The customers who care about you will come to support you and send you warm messages.

If you’re closing like us, because of the end of your tenancy, just say end of tenancy.

And remember this: the real reasons you have only matter to you, not your customers.

But if customers come to chit chat with you; you can tell them the reasons, or talk about life, make some friends.

🍔 Closing down the business — what are the options?

You can sell the business, or just sell the space — meaning selling the renovation, equipment, tables and chairs. See whichever fits your situation.

As long as you’re ready to close it, you can start planning for it.

Like us, we just restored the shop and handed it back to the landlord. No drama.

🍔 Money-wise 💰

Not every F&B business has good cash flow. When you plan to close, check your cash flow.

It’s best to have 3 months’ rental, 3–6 months’ salaries, and look at how much you pay your suppliers every month.

Prepare at least 3 months for everything.

❓WHY❓

So, if you don’t have a lot of money, at least you’re debt-free when you exit.

Although you want to close your business, you’ve got to pay all your bills before you can sleep well.

🍔 Staff

Inform them before your customers know about it.

Sometimes we’re too into serving our customers that we’ve forgotten the people who actually deserve to know first.

If you see staff leaving once you’ve announced it, that’s perfectly okay. Pay their last salary and wish them well.

Some staff may want to continue working with you for the next 3 months until you close the business.

For staff who stay, you have to pay them according to Labour Law, depending on how many years they’ve worked with you.

For foreign workers, inform their agents and work on incentives for them (if you have extra money). But usually, you have to ensure that their agent is aware and that your staff will be placed in new jobs as soon as they leave your company.

🍔 Suppliers!

The scariest part 🤣
No stock, how to sell food jek? 🤷🏻‍♀️
Once suppliers know that you’re closing down, they may have doubts about whether you can still pay them.

That’s perfectly normal. Who is not scared? Hahaha!😂

If you have to make orders and suppliers ask you to pay in advance, just do so.

Don’t think that they’re being weird or have no mercy. A lot of suppliers have suffered from non-payment from businesses that closed down.

You just have to understand this.

In our situation, we paid our suppliers promptly. We only had 1 supplier who was afraid, so we paid in advance — only RM900.

We also paid all our suppliers as we closed the business.

✅💰Debt-free, remember this!

🍔 Sell the business

If you want to sell the business, do you want to sell the brand? Or just the premises with the equipment and furniture? You may go through agents.

For us, it was a little challenging to sell the business because our restaurant, Say Cheese Cafe, is attached to ’Chef David Wong geh face 😂

Selling the business, the new owner may face questions like:
“Where is Chef David?”when they visit our restaurant.

But for our bakery, we can sell the brand, the recipe, no problem.

Only the restaurant tak boleh 😂

🍔 How long should you prepare yourself?

If financially able, plan for at least 100 days before your exit date.

For us, we targeted our exit according to the tenancy date. It is favourable.

❗️No early exit that may cause a penalty❗️

If your business is already bleeding, you can get your accountant to table out the numbers and see how many weeks or days you have to exit.

‼️Remember this: your tenancy agreement dates matter too‼️

Not all landlords understand your situation.
But if it’s bad, try to talk to the landlord.

Check with your accountant and lawyer. Don’t guess.

🍔 WHY did we choose to sell things one by one instead of selling everything lock, stock and barrel to an agent or calling the lelong shops?

【To cut the long story short】 — we cherish all our things, and we don’t want them to go to a bundle shop if possible.

We started selling about 3 months in advance. Totally an advantage 💰

We started with the small items that we don’t use, then started to look at what we had and segmentise them, and sell them in batches.

We’re still selling until today.
But 90% of the items have been sold.

Really a crazy selling journey! 😂 and we make new friends along the way ❤️

🍔🙋🏻‍♀️ Personal emotions

Our restaurant was demolished within 2 days, and after 3 weeks, everything was restored ❗️Wow❗️No mercy❗️

So difficult to build a cosy place and so easy to tear it down.

Wow, so long lah this post! 😂

Do you have anything to add?

Feel free ya, just share your experience so that we can learn from each other.

Thank you all for reading this ❤️


Say Cheese Cafe Bukit Jalil

Address

C-15-1 (Level 1) Shop Lot, Jalil Link 2, Bukit Jalil
Kuala Lumpur
57000

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Alerts

Be the first to know and let us send you an email when Say Cheese Cafe Bukit Jalil posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Say Cheese Cafe Bukit Jalil:

Shortcuts

Share