02/08/2026
Today we had the privilege of learning the traditional art of making ragi/yeast from one of the finest tuak brewers, Tuak Wak. Grateful for the opportunity to learn from a true master.
Ragi/yeast is the heart of every great tuak. It shapes the aroma, flavour, and character of the brew, making every batch unique.
A tradition passed down through generations. Learning, preserving, and improving the craft one bottle at a time 🍷