Asairi Coffee Roasters

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Asairi Coffee Roasters A coffee roaster resides in Penang, Malaysia.

Seven new coffees have arrived at Asairi.This release brings us through Ethiopia, Bolivia and Guatemala — from bright, f...
02/10/2026

Seven new coffees have arrived at Asairi.

This release brings us through Ethiopia, Bolivia and Guatemala — from bright, floral washed coffees to expressive naturals and more experimental processing.

☕ ETHIOPIA
Yirgacheffe Aricha Ardoshi · Natural
Sidamo Guji Karamo · Natural

☕ BOLIVIA
Sol De La Manana Caturra · Washed
Floripondio Pacamara · Lactic Honey
Osman Rosado Parainema · Washed

☕ GUATEMALA
Santa Rosa Guatalon Geisha T2722 · Washed
Santa Felisa Gesha 2722 · Natural

Across these seven coffees, expect plenty of florals, stone fruits, berries and tropical fruit — with each lot showing a very different expression of origin, variety and processing.

As always, we roast with clarity, sweetness and drinkability in mind — allowing each coffee to stay expressive, while remaining approachable to brew.

Seven coffees.
Three origins.
A lot to explore.

Now available at Asairi Coffee Roaster.

www.asairi.coffeecoffee.pg

☕ ASAIRI COFFEE × PROJECT CAN — BAR TAKEOVERPenang, we’ll be brewing at Project CAN next Saturday!On 5th September, Asai...
29/08/2026

☕ ASAIRI COFFEE × PROJECT CAN — BAR TAKEOVER

Penang, we’ll be brewing at Project CAN next Saturday!

On 5th September, Asairi Coffee will be taking over the bar from 10AM–6PM, bringing along a selection of coffees that we’re excited to share with you.

Expect a wide range of filter coffees — from specialty selections to competition-grade coffees, each roasted and brewed to showcase its own character, clarity and expression.

And if you find something you love in the cup, selected Asairi Coffee beans will also be available to purchase by the bag and bring home. 🤎

📅 Saturday, 5 September 2026
⏰ 10AM – 6PM
📍 Project CAN, Penang

Come by, grab a seat, have a cup (or a few), and spend the day exploring coffee with us.

No competition. No complicated coffee talk required.
Just good coffee, brewed and shared.

See you at Project CAN. ☕️

☕ PENANG COFFEE, ON THE ROAD.Next weekend, we’re taking our filter coffee out of Penang for two special bar takeovers — ...
11/08/2026

☕ PENANG COFFEE, ON THE ROAD.

Next weekend, we’re taking our filter coffee out of Penang for two special bar takeovers — first to PJ, then Ipoh.

Joining me behind the bar is Li Ye from Hurryhari Coffee, the Malaysia Open Brewers Cup Champion 2026. 🏆

For these two days, we’ll be brewing a selection of filter coffees roasted in Penang — served by two brewers, each bringing our own approach and perspective to the same thing we care deeply about: making a really good cup of coffee.

No competition stage this time.
No judges.
Just coffee, brewing, conversations, and hopefully a few memorable cups. ☕️

📍 22 AUG 2026 — CONTOUR, PJ
Filter Bar Takeover

📍 23 AUG 2026 — COLD BLUE 2.0, IPOH
Filter Bar Takeover

Roasted in Penang.
Brewed by Xy × Li Ye.

If you’ve been curious about what we’ve been roasting and brewing up north, come have a cup with us.

See you behind the bar. 🤝

MalaysiaCoffee BrewersCup PenangCoffee CoffeeCommunity PourOver

A championship is never built in a single day.Since 2025, Asairi Coffee Roaster has had the privilege of coaching Wong L...
30/05/2026

A championship is never built in a single day.

Since 2025, Asairi Coffee Roaster has had the privilege of coaching Wong Li Ye from Hurryhari Coffee throughout his Brewers Cup journey.

When Li Ye first approached us, he wasn’t chasing a trophy. He wanted to become a better brewer, develop a deeper understanding of specialty coffee, and challenge himself through competition.

Over the past two years, countless hours were spent refining not only brewing techniques, but also the thinking behind every decision.

For the 2026 Malaysia Open Brewers Cup, our focus was clear: Natural Sweetness.

As a coach, Xy Wu’s role was to ensure every element—from coffee selection, roasting approach, blend composition, water chemistry, brewing strategy, and presentation concept—worked together to support a single message.

The journey involved evaluating different roast developments, dehydration percentages, and roast expansions to understand how sweetness and clarity could be enhanced in the cup. Various blend ratios between Panama Janson Lot 908 Natural and Ethiopia ALO Special Washed were tested, alongside extensive water recipe trials from Apax Lab, Aquacode, and Third Wave Water.

Beyond the competition coffee itself, monthly calibration sessions with coffees from different roasters around the world helped sharpen sensory awareness and strengthen the ability to quickly understand and brew unfamiliar coffees—an essential skill in compulsory service.

The final competition coffee was never the result of a single recipe. It was the culmination of hundreds of brews, countless discussions, continuous refinement, and a shared commitment to understanding how every decision influences the final cup.

Today, we’re incredibly proud to see Li Ye crowned Malaysia Open Brewers Cup Champion 2026.

Congratulations, Li Ye.

Thank you for your trust, dedication, and relentless pursuit of improvement. This achievement is a reminder that great performances are built long before stepping onto the competition stage.
_.wong .kai .plslovemyself .et .uk

31/03/2026

We‘re heading to Good Coffee Festival 2026!

We roast light to medium profiles—
clean, approachable, and easy to brew.

We’ll be bringing a selection of our coffees,
plus a few things we’ve been working on, including showcasing Femobook Grinder.

Catch us at Good Coffee Festival 2026
📍 Ampang Campus
🗓 10–12 April 2026

Come by and say hi.

☕✨ Cafe Takeover Alert — Asairi lands at A Soar Coffee!On 17th February 2026, I’m bringing Asairi Coffee Roaster to A So...
05/02/2026

☕✨ Cafe Takeover Alert — Asairi lands at A Soar Coffee!

On 17th February 2026, I’m bringing Asairi Coffee Roaster to A Soar Coffee for a one-day cafe takeover experience you won’t want to miss.

I’m Xy Wu, roaster behind Asairi Coffee Roaster, and we’ll be featuring:
🔥 Our full specialty bean lineup — brewed by the cup & available in bags
🌸 High-clarity filter profiles + crowd-favourite blends
🍹 Exclusive fusion drinks crafted just for this takeover

Expect vibrant flavours, experimental twists, and coffees that tell stories in every sip.

📅 17 Feb 2026
📍 A Soar Coffee
🎒 Drink in • Take home beans • Discover something new

Bring your coffee friends — let’s brew something special together.

Here’s how  brew this beautiful Colombian Semi-Washed Bourbon Naranja coffee - lightly roasted to present dominant white...
06/09/2025

Here’s how brew this beautiful Colombian Semi-Washed Bourbon Naranja coffee - lightly roasted to present dominant white floral, with lively citrus notes and plum like sweetness. She enjoyed brewing this coffee with , using a lower temperature on final 2 pours to present a clean finish in a cup, high temperature on front pours to extract light solubles (fruits and floral) at fast pace.

If you want to try out how does this coffee taste, grab them here and try out Abbie’s brewing plan!

https://asairi.coffee/products/colombia-tolima-la-manoa-bourben-naranja-semi-washed

🌱 New Arrivals at Asairi Coffee Roaster 🌱This season, our shelves are brimming with stories from Africa to Latin America...
25/08/2025

🌱 New Arrivals at Asairi Coffee Roaster 🌱

This season, our shelves are brimming with stories from Africa to Latin America — a curation of lots that capture vibrancy, depth, and character in the cup. Whether you seek delicate florals, juicy tropicals, or bold experiments, we’ve roasted these coffees to bring out their truest expression.

✨ Ethiopia
Guji Kercha Natural – Jasmine florals and a deep cocoa finish, lifted by ripe blueberry sweetness.

Yirgacheffe Gedeo Koke Natural – Grape and caramel notes layered over a black-tea backbone.

Yirgacheffe Hafursa Haru Washed – Bright with jasmine and bergamot, refined like white tea.

Yirgacheffe Dumerso Natural – Lush Fuji apple, stone fruit, blackcurrant, and elegant tea-like clarity.

🍓 Colombia

Caldas Scarlet Gesha Strawberry Washed – Strawberries & cream, lychee, and passionfruit in a silky body.

Caldas Summer Punch Watermelon Honey – Refreshing watermelon and apple juice, with grape-like sweetness.

Risaralda Finca Milan Niu – A tropical indulgence of coconut cookies, piña colada, and pineapple.

Tolima La Manoa Bourbon Naranja Semi-Washed – Fragrant jasmine with citrus, plum, and stonefruit layers.

🍇 Kenya — classic brilliance

Nyeri Ngunguru Factory AA TOP – Bold currant and citrus complexity, with Kenya’s signature winey acidity.

🌺 Panama

Chiriquí Pacamara 48hrs Oxidation Natural – A captivating bouquet of hawthorn, hibiscus, and honeyed sweetness.

📦 Available now in limited lots, freshly roasted to order.
👉 Explore the collection at https://www.asairi.coffee

This arrival is a celebration of contrast — from jasmine tea-like elegance to tropical fruit punch exuberance. Find the one that resonates with your palate, or let us recommend a flight for your next brew session.

Sunset Blend - Our staple blend has been around since 2023. This coffee works perfectly in both black and white espresso...
24/07/2025

Sunset Blend - Our staple blend has been around since 2023. This coffee works perfectly in both black and white espresso based beverage. Here we have share how he brew this beautiful blend to serve his happy customer everyday!

Black:
Preinfuse 7s
Ratio: 16g in 30g out
Total Brew Time: 25s

White:
Preinfuse 7s
Ratio: 16g in 25g out
Total Brew Time: 23s

If you are also a fan of this blend, please share your favorite calibration with us!

Shop this blend in our webstore - https://asairi.coffee/products/sunset-blend

Address

78-2
Lintang Sungai Pinang
10150

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