01/02/2026
The Chef is back in town, but only for 2 months. We are taking orders from now till end of March, including Valentines' Day and Chinese yew Year. Check out the new item on our menu.
Foodies was started in Shanghai in 2007 and moved to Johor Bahru during COVID. Our aim is to offer quality, fresh made sweets and treats.
Impiana East Ledang, Iskandar Puteri
Johor Bahru
79250
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Foodies was born in April 2007 when we were living in Shanghai, China. With 3 small kids to bring up, we found it challenging to obtain quality seafood and other products. We started sourcing and offering a selection of good quality imported seafood and meats, we also made delicious sweets like our signature tarts - Lemon, Dark Chocolate and Apple Crumble; Red Velvet Cake as well as savory Quiche Lorraine etc. Hubby is a Michelin trained Chef hailing from the French Riviera with roots in the Mediterranean but with many years working experience overseas including Asia.
After 14 years in Shanghai, our family has just moved to my hometown of Johor Bahru, to continue our journey. The kids can now experience the Asian part of their heritage of being Eurasians. We are excited to bring Foodies with us to JB and look forward to bringing some of our signature treats to share with you.
We make our food with a healthy lifestyle in mind, we use only quality products and go natural as much as possible.