03/02/2025
HISTORY OF CHEESE PARMESAN
Parmigiano-Reggiano, also known as Parmesan cheese, has a history that spans over 900 years, originating in the 12th century in northern Italy. It was first created by Benedictine and Cistercian monks in the provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua, who sought a way to preserve milk for long periods. The result was a hard, durable cheese that could be stored for months, while maintaining its nutritional value and rich flavor. Over time, Parmigiano-Reggiano grew in popularity, especially for its granular texture and complex, nutty flavor. By the 16th century, it was regarded as a premium product, and its unique origins were recognized. The cheese’s name derives from the regions where it is made, specifically Parma and Reggio Emilia, and in 1955, it was granted PDO (Protected Designation of Origin) status, ensuring that only cheese produced in specific areas of Italy using traditional methods could carry the name.
Parmigiano-Reggiano is made from unpasteurized cow’s milk and undergoes a strict aging process. The cheese is crafted using traditional methods, with each wheel aged for a minimum of 12 months, and sometimes up to 36 months or longer, allowing it to develop its distinctive rich, nutty, and slightly salty flavor. The cheese is a staple in Italian cuisine, used in a wide variety of dishes such as pasta, risotto, and pesto, and is highly prized for its versatility and intense flavor. Today, Parmigiano-Reggiano remains a symbol of Italian craftsmanship and tradition, with its production supporting local farmers and artisans. The PDO status protects its authenticity, ensuring that Parmigiano-Reggiano will continue to be made using methods that have been passed down through generations, preserving its legacy as one of the world's finest cheeses.
sources: https://www.parmigianoreggiano.com/product-history
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