Kimi Biogreen

05/10/2026

🥑 Choquette Avocado — Light, Watery & Very Mild

Next in our avocado tasting journey is Choquette. 🌱🥑

After tasting Miki, Booth 7 and Catoline, Choquette gave us yet another very different eating experience.

Our first impression:
🥑 Size: Medium-sized fruit
💧 Texture: Watery, with quite a lot of moisture
👅 Flavour: Very mild — almost no noticeable taste
🥛 Mouthfeel: Not as smooth or creamy
🧈 Oiliness: Very little buttery or oily sensation
🥤 Our thought: Probably more suitable for juice, smoothies or avocado milkshake

When eaten fresh on its own, the Choquette we tasted didn't have the creamy and buttery character we experienced with Miki. The flesh felt lighter and more watery, with very little flavour.

But that doesn't necessarily make it unsuitable for everything.

Its mild flavour and higher-moisture mouthfeel made us think it could work better blended into a drink, especially with milk or other ingredients. 🥑🥛

Of course, this is only our experience with this particular fruit. Ripeness, harvest maturity, growing conditions and individual fruit can all influence taste and texture.

Another variety tasted, another experience learned. 🌱

One variety at a time — taste, observe and learn. 💚

04/10/2026

03/10/2026

🥑 Catalina Avocado — Big, Juicy & Surprisingly Different!

Another avocado in our tasting journey — this time, Catalina. 🌱🥑

The first thing we noticed was its size. This was a really big avocado, with plenty of yellow-green flesh inside.

But the eating experience was quite different from the creamy, buttery avocado we normally imagine.

Our first impression:
🥑 Size: Big fruit
🍯 Flavour: Mild with a slight sweetness
💧 Texture: Watery and juicy
🧈 Mouthfeel: Light, not very oily or buttery
🍈 Interesting note: The combination of its juicy texture and slight sweetness somehow reminded us a little of eating papaya!

It wasn't rich or buttery like Miki. Instead, the Catalina we tasted felt lighter, juicier and slightly sweet.

Quite an interesting avocado experience — and definitely different from what we expected!

Of course, this is only our first impression from one fruit we tasted. Ripeness, harvest maturity, growing conditions and individual fruits may affect the final flavour and texture.

One variety at a time — taste, observe and learn. 🌱🥑

02/10/2026

✈️🥑 Back in KL — Goodbye, Tawau! 🌿💚

A heartfelt thank you to MaSDa Sabah Durian and Tropical Fruit Planters Association for organising such a meaningful SIAF 2026 programme and for taking such good care of every participant throughout the journey. We truly appreciate the opportunity to learn, connect and experience agriculture beyond the conference room. 🙏🏻

🌱 Day 2 – Technical Field Visit
Day 2 was a meaningful day filled with learning, sharing and new experiences around Tawau.

🥑 Borneocado
It was inspiring to meet a young and energetic team exploring different avocado products, including chilled packaging, to make avocados more convenient for families. Thank you for the 2 QAV1 avocados for us to try! 💚

🌱 Koperasi Pertanian Sabah Bhd Farm
We learned more about agricultural production, farm operations and how cooperatives support farmers and the agricultural community.

🍫 Teck Guan Cocoa Village
We enjoyed a yummy lunch and admired the beautiful waterfall. Of course, we had to try their chocolate and chocolate ice cream — both were so good! 🍫🍦

🥑 Quoin Hill Agricultural Research Centre
A special thank you to Mr Hermes for sharing his knowledge and patiently explaining avocado planting techniques. His sharing gave us more ideas and inspiration for our own avocado journey. 🌱

We were also happy to meet so many farm owners and agricultural practitioners who generously shared their experiences, knowledge and advice with us. Every conversation was a valuable learning experience. 🤝🏻

It has been a meaningful and memorable journey filled with learning, new connections and wonderful experiences.

Until we meet again! ✈️🥑🌿

30/09/2026

🥑✨ What a meaningful day at SIAF 2026!

A well-organised forum with a professional yet warm and friendly atmosphere. 🌱🤝

Thank you to all the speakers and participants for sharing your knowledge, experiences and insights. 🙏🏻💚

We’re taking home new knowledge, new connections and fresh inspiration for our avocado journey with Kimi BioGreen. 🥑🌱

Thank you, SIAF 2026, for having us! 💚

30/09/2026

Good morning from Tawau! ☀️🌴

We’re all registered and seated, waiting for the forum to begin. 🥑💚

Ready to learn, connect and discover more about avocado cultivation and the industry in Sabah. 🌱

Let’s get started! 🥑✨

29/09/2026

We’re here at SIAF 2026! 🥑💚
Sabah International Avocado Forum 🌱

Looking forward to learning, connecting and gaining more knowledge about avocado cultivation and the industry.

See you tomorrow! 👋🏻🥑

26/09/2026

🥑 Avocado Seedlings for Sale — RM10 Only! 🌱

Our avocado seedlings are growing well and are now looking for a new home! 🌱🥑

These seedlings were grown from avocado seeds and have been carefully raised until they are now more than 2 feet tall, with healthy leaves and established stems.

🌱 Avocado Seedling / Anak Pokok Avocado
📏 Height: More than 2 ft
🌿 Seed-grown / Semaian biji
🪴 Grown individually in polybags
💚 Healthy & actively growing
💰 RM10 per tree

Suitable for anyone who would like to grow an avocado tree at home, in the garden or on the farm.

⚠️ Please note: These are seed-grown avocado seedlings, not grafted trees. Because avocado grown from seed is genetically variable, the future fruit cannot be guaranteed to be identical to the parent fruit.

They can also be grown further and potentially used as rootstock for avocado grafting later. ✂️🌱

📍 Self-pickup: Janda Baik, Pahang
📩 Interested? PM us for availability. https://wa.me/60103712295

Grow one and start your own avocado journey. 🥑🌱