05/02/2026
Steamed Chicken Roulade, Organic Black Fungus, Premium Goji & Scallion
Cooked sous vide to keep the chicken exceptionally tender and juicy, then lightly pan-seared for a thin, crisp skin. Sliced fine and finished with a gentle drizzle of jus, complemented by subtle, fully cooked garnishes.
A chef’s approach to simplicity—where precise technique brings out natural texture and balance.
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🧧✨ Palate Craft – Chinese New Year Menu ✨🧧
Celebrate reunion or gathering with our specially curated CNY menu, where refined flavours meet festive warmth.
Every order includes a selection of 2 main courses, chosen from Steamed Chicken Roulade, Pan-Seared Barramundi, Duck Confit, or Beef Bourguignon, paired with Eight Treasure Vegetable Rice and finished with Osmanthus Crème Brûlée — perfect for sharing at the table.
📦 Packages available
• 4–6 pax | from RM488
• 8–10 pax | from RM788
Customised sets are also available for 2 pax and above.
📅 Limited CNY slots — advance booking recommended
📲 WhatsApp us at 011-1144 0639 to order
✨ Wishing you a prosperous year filled with joy, abundance, and togetherness.
恭喜发财 · 万事如意 · 团团圆圆 🧧🤍