Jorge's KL Kitchen

16/09/2026

https://www.facebook.com/share/p/155eyDXbUSL/

13/09/2026

https://www.facebook.com/share/v/19VQBLk2XR/

26/08/2026

Authentic Mexican food, delivered straight to your home or office in KL and Selangor.

Contact Jorge Bernal for more details.

13/07/2026

Our sauce is coming back!

Stay tuned 😎

Back or white? 🤔

Let us know in the comments 😊🙏🏻

14/05/2026

Thank you to the Mexican Embassy in Malaysia 🙏🏻❤️

https://www.instagram.com/p/DV0ADL5kcbT/?igsh=MW80Y2QzZWNqd2phZg==

12/05/2026

Thank you Lot Twenty Two for allowing me to bring some Mexican dishes that would not be able to find in a regular Mexican restaurant.
In this lunch set menu we served quesadillas de Huiylacoche with Oaxaca cheese in a blue corn tortilla follower bay a pair of "tacos de canasta" or steamed tacos filles with refried beans and vegetation chorizo with potatoes, with Mixiote as a main dish, Wich is a marinaded chicken with adobo sauce, wrapped in backing paper and cook in a steam, served with Mexican red rice , and to finish with a dessert names Carlota, made of Marie biscuits with a cream made of condensed and evaporated milk with lime juice and cream cheese.

Sorry about the pictures, as you can imagine, I was busy serving and I have almost not time for pictures. 😎

Thank you so much for those that came and enjoy this menu.

See you next time.
Jorge's KL Kitchen

07/05/2026

Have you ever try a real Hot Bird?

Here is one that will blow minds up!

https://www.facebook.com/share/18vC1qHUdy/

Malaysia's First Nashville Style Hot Chicken!
Hot Bird Sdn Bhd (1418699-X)

25/04/2026

*CINCO DE MAYO CELEBRATION*
*Sunday, 3 May @ Lot 22 Jalan Yap Ah Shak (Heritage Row)*

Authentic Mexican lunch set by Chef Jorge Bernal — rare dishes never before seen in Malaysia.
*RM145/pax | Limited to 30 guests*

*Book now: +6011 2329 1898*

10/02/2026

Come and enjoy this mexican pre-hispanic dish.
Pozole blanco with chicken.
White Hominy corn, cooked in chicken broth, served with fresh iceberg lettuce, sliced red radish and dried oregano.
On the side, a fresh lime wedge, corn chips and hot sauce.

Prepared by Chef Jorge Bernal, along with an entry of fresh guacamole and chips, followed by a Tlacoyo with nopales salad and rice pudding as a dessert, accompanied with a glass of a refreshing pineapple tepache (Mexican pineapple kombucha) at Lot Twenty Two

https://pin.it/1CpqcKVis

Reservations +601123291898

04/02/2026

The first lunch event of 2026, bringing Mexico to your table in Lot Twenty Two Kuala Lumpur.

I will be preparing authentic Mexican dishes that you will only find with me.

Come and join us, limited to 30 seats, make your reservations on time.

Reservations +601123291898

See you there.