Esey & Ambo Ramen

06/01/2025

Jjajangmyeon is one of Korea's popular comfort foods. The dish's name is derived from zhajiangmian (炸酱面), a similar noodle dish from Shandong, China. Like its Chinese counterpart, jjajangmyeon is basically a noodle dish slathered in sweet fried black bean sauce, and accompanied with vegetables.

Difficult to search for jjajangmyeon ingredients, we have a solution! Introducing instant jjajangmyeon, where you can just prepare it in under 3 minutes. Just boil and drain the noodles, pop on some seasoning and voila, you are ready to go. We offer two different variations, the original for more authenticity; and with buldak for a dose of zing.

What are you waiting for, satisfy your jjajangmyeon cravings by purchasing one. Limited stock offer.

29/12/2024

Noodles are undoubtedly global food, but there are two countries that may be contenders to be the originator: China and Italy. Italian noodles are a type of pasta (a mixture of eggs and semolina flour) and they have many types such as spaghetti, fettuccine, linguine, angel's hair and cappelini, with the first attestation dates back to the 5th century AD.

In China and the Sinosphere, noodles (mian in Mandarin, mi in Minnan, mein in Cantonese, myeon in Korean, men in Japanese), noodles are first recorded around 4000 years ago. Archaeological excavations at a site near the Huang He River have uncovered perfectly intact noodles in an overturned bowl in the northwestern part of the country. Radiocarbon dating indicates that the noodles where made during the Han dynasty. It is known that China has various types of noodles such as lamian (pulled noodles, the precursor of Japanese ramen), banmian, shahe fen (also known as kway teow), mifen (rice vermicelli), and biangbiangmian (slapped broad noodles), and the Chinese are very innovative in developing various noodles dishes ranging from soup noodles to fried noodles and zhajiangmian.

29/12/2024

When life gives you cabbage, make kimchi, some say.

Kimchi is a fermented vegetable dish that is quintessential in Korean cuisine. Kimchi is very versatile and can be added as Banchan - Korean side dishes, made into jjigae (stews), guk (soup), as well as can be added into noodles.

Forget all the hassle in buying kimchi, we have a quick budget friendly solution for your kimchi craving! Introducing, Samyang Korean Kimchi. The noodles are made of quality imported wheat flour, resulting in the characteristic elasticity of the noodles. The tanginess and slight pungency of the kimchi broth adds to this noodle dish's appeal, which makes this flavour worth a buy.

Limited stock offer! Hurry up and grab one, and have a hearty kimchi ramen at home at any time.

18/12/2024

Esey & Ambo Ramen have a challenge for you. Can you easily determine the flavours of ramen based on the following photos?

17/12/2024

The moment you have been waiting for, and now it is the real deal. We are excited to announce that we are now opening Esey & Ambo Ramen, where you can find and choose your favourite flavours of this quintessential noodle dish. In conjunction with our first day of business, we have a special offer of RM5 for each purchase of ramen, valid until tomorrow.

Craving some, be the first to grab one! Stay tuned for more updates. Love, Esey & Ambo Ramen.

16/12/2024

The anticipation is building up, as we are a day remaining before our opening. Hold your slurpy desire a little bit and stay tuned. Love, Esey & Ambo Ramen.

15/12/2024

Newsflash, we will have to push our opening day on Tuesday, meaning it will be a day ahead of our planned opening. For those who are anticipating us, sorry for all the inconveniences. Stay tuned for more updates. Love, Esey & Ambo Ramen.

14/12/2024

14/12/2024

Make sure to save this date, we will be right there. More stuff is yet to come.

10/12/2024

"Get ready to slurp your way to flavor town! 🍜✨ This isn't just any noodle packet—it's a delicious journey waiting to unfold. Stay tuned for a mouthwatering reveal that will elevate your noodle game! "