Chef Bob Cooking

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Chef Bob Cooking The Finest Flavor Explored With Chef Bob
(1)

17/09/2026

Lepak and Chill Out with Zus Coffee!
Pilihan Coffee Chef Bob No.1! ZUS Coffee

“Ingat Makan Pasti Ingat CHEF BOB”

Jenjalan…carik makan laporrr!Jumpa CATERING | WESTERN FOOD .. licinnnn!😃“Ingat Makan Pasti Ingat CHEF BOB”
17/09/2026

Jenjalan…carik makan laporrr!
Jumpa CATERING | WESTERN FOOD .. licinnnn!😃

“Ingat Makan Pasti Ingat CHEF BOB”

15/09/2026

It’s a Final Countdown!!
Ready guys??? Let’s Go…

“Ingat Makan Pasti Ingat CHEF BOB”

Barisan juri Lotus’s Chef Challenge 2026 kali ini terdiri daripada pakar kulinari berpengalaman, dengan pengalaman luas ...
12/09/2026

Barisan juri Lotus’s Chef Challenge 2026 kali ini terdiri daripada pakar kulinari berpengalaman, dengan pengalaman luas di peringkat tempatan dan antarabangsa KKYau Arieff Khalid Shafique Taufik Gan Si Ni Chef Zubir Zain Malaysia Chefs PCA

So competitors…
READY TO COOK? READY TO COMPETE? READY TO BE JUDGED?

Mereka bukan sekadar datang untuk rasa makanan…
Mereka datang untuk menilai, menguji dan menentukan siapa yang benar-benar layak bergelar JUARA, “DARI DAPUR KE PENTAS” 🏆 Lotus’s Malaysia

👉 Swipe untuk kenali barisan juri Lotus’s Chef Challenge 2026!

“Ingat Makan Pasti Ingat CHEF BOB”

THANK YOU MALDIVES!I am truly honoured and incredibly happy to have been part of such a well organized, inspiring, and m...
11/09/2026

THANK YOU MALDIVES!
I am truly honoured and incredibly happy to have been part of such a well organized, inspiring, and memorable event. Worldchefs - World Association of Chefs Societies FHAM - Food and Hospitality Asia Maldives

From start to finish, I felt genuinely welcomed and appreciated. I would like to thank everyone for the incredible professionalism, dedication, teamwork, and passion shown throughout the event. It was truly a pleasure to be part of such a fantastic team.

One of the most memorable highlights for me was the opportunity to connect with fellow judges from different countries, backgrounds, and cultures. Sharing ideas, exchanging experiences, learning from one another, and building meaningful friendships made this experience even more special.

Thank you once again for your trust, warm hospitality, generosity, and for giving me the opportunity to be part of this remarkable culinary celebration in the beautiful Maldives. 🇲🇻

Until we meet again!

“Ingat Makan Pasti Ingat CHEF BOB”

Day 3 - FHAM Food & Hospitality Asia Maldives 2026CLASS L - 18 - THE YOUNG CHEF (MAIN COURSE & DESSERT) FHAM - Food and ...
10/09/2026

Day 3 - FHAM
Food & Hospitality Asia Maldives 2026
CLASS L - 18 - THE YOUNG CHEF (MAIN COURSE & DESSERT) FHAM - Food and Hospitality Asia Maldives
Worldchefs - World Association of Chefs Societies

“Ingat Makan Pasti Ingat CHEF BOB”

Day 2 - FHAM Food & Hospitality Asia Maldives 2026CLASS L - 10 - LAMB - HOT COOKING (OPEN)FHAM - Food and Hospitality As...
09/09/2026

Day 2 - FHAM
Food & Hospitality Asia Maldives 2026
CLASS L - 10 - LAMB - HOT COOKING (OPEN)
FHAM - Food and Hospitality Asia Maldives
Worldchefs - World Association of Chefs Societies

“Ingat Makan Pasti Ingat CHEF BOB”

Day 1 - FHAM Food & Hospitality Asia Maldives 2026CLASS L - 16 - CREATIVE DUNAR RICE DISH - HOT COOKING Worldchefs - Wor...
08/09/2026

Day 1 - FHAM
Food & Hospitality Asia Maldives 2026
CLASS L - 16 - CREATIVE DUNAR RICE DISH - HOT COOKING Worldchefs - World Association of Chefs Societies FHAM - Food and Hospitality Asia Maldives

“Ingat Makan Pasti Ingat CHEF BOB”

PCA Malaysia would like to express our sincere gratitude for the invitation extended by His Excellency Mr. Jason Hollett...
07/09/2026

PCA Malaysia would like to express our sincere gratitude for the invitation extended by His Excellency Mr. Jason Hollett, Deputy Minister of Fisheries and Aquaculture of Nova Scotia, Ms. Sacha Smith, Market Development Specialist at the Nova Scotia Department of Fisheries and Aquaculture, and representatives from Nova Scotia Seafood.

It was a productive meeting hosted at Element by Marriott Kuala Lumpur, where we engaged in insightful discussions regarding the Malaysian seafood landscape. We explored collaborative opportunities to introduce premium Nova Scotian seafood products to local chefs, culinary professionals, and the wider HoReCa segment in Malaysia.

We look forward to building a strong partnership and elevating local culinary experiences with sustainable, world-class Canadian seafood!

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07/09/2026

LOTUS CHEFS CHALLENGE 2.0 is calling!

Who knows… YOU could be our NEXT CHAMPION and earn the chance to take your culinary journey to Thailand Ultimate Chef Challenge 2027 in Bangkok! 🇹🇭 Lotus's Malaysia

Young Chefs & Professional Chefs 📢📢 this is your moment! Malaysia PCA

Don’t just dream about the big stage…
STEP UP. SHOW YOUR SKILLS. SHOW YOUR TALENT. MAKE YOUR MARK!

“DARI DAPUR KE PENTAS!”

I’m waiting for you. See you at the challenge!

“Ingat Makan, Pasti Ingat CHEF BOB!”

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