First Stage
1.To locate specific location
2.Market survey (Client based and price ranging)
3.Pre discussion on design and sourcing of various contractors
4.Confirmation on design, discussion on pre drawing plans
5.Confirmation on Contractors and confirmation on layout plans
6.Confirmation on material, colours, fittings and renovation works
7.Confirmation on Bar & Kitchen fittings and layout
8.Cas
hiering and Operations SOP
9.Renovation in Progress (Time management)
Second Stage
1.Budget coordination of décor, equipment, cutlery, crockery, kitchen utensil
2.Schedule planning for pre opening
3.Recruitment / Interviews / Training
4.Back of House Set up
5.Licensing and authorities liaison
6.Administration set up
7.Staff training / menu implementation
8.Designing of menus
9.Pricing and costing on menu
10.Suppliers Liaison
Third Stage
1.Pre opening arrangements
2.Media & Press liaison
3.Public Relation Matters
4.Getting new and handling existing customers
5.Customers Database
6.Suppliers sponsorships
7.Promotions & Advertising
8.Events & Function Organisation
9.Profit and Loss
