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Dessert Slayer, NO 2211 Jalan RJ 1/25 TAMAN RASAH JAYA SEREMBAN, Seremban (2026)

08/12/2023

KEK BATIK
Batik Cake, also known as Kek Batik locally, enjoys immense popularity in Malaysia, particularly in East Malaysia. Although believed to have originated from Sarawak, it has become a beloved treat in the neighboring state of Sabah. The cake earns its name from the batik-like pattern that emerges when sliced. Notably, its widespread appeal stems from both its delectable flavor and the simplicity of its preparation; no baking is required—just a few hours of chilling in the refrigerator.

The end result is a textured and rich batik cake with a dense chocolate flavor, complemented by the delicate presence of Marie biscuits and the added crunch of walnuts. As we usher in the upcoming new year, we present to you the highly sought-after Kek Batik, certain to leave you and your family or guests craving more with each delightful bite.

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08/12/2023

Slice off a piece of history with Malaysia’s no-bake batik cake:

Delve into history with Malaysia's no-bake batik cake, named after the country's iconic textile art. While Malaysian batik textiles showcase vibrant bird and flower designs, the cake shares visual similarities with Indonesia's batik print. Interestingly, its origins trace back to the Scottish tiffin, popular during British colonial rule in Malaysia. Evolving from the original recipe with raisins, syrup, and cocoa, the batik cake now features local ingredients like milo, condensed milk, and margarine. Enjoyed during festive occasions, this dessert has become a beloved treat with a rich historical blend.

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07/12/2023

Fun facts about butter!

Butter is a versatile and widely used ingredient in cooking and baking. Here are some fun facts about butter:

Ancient Origins, Butter dates back thousands of years and is believed to have been first made around 4500 BC. It was likely discovered accidentally when people began to store milk in containers made from animal stomachs, which caused the milk to churn into butter. Color Variations, The color of butter can vary. In the United States, butter is typically pale yellow, while in some European countries, it can be more deeply colored due to higher beta-carotene content in the cows' diets. Butter Sculptures, Butter sculptures have been created for centuries and are often associated with state fairs and agricultural exhibitions. These sculptures can range from simple shapes to intricate and detailed works of art. Butterflies, The process of making butter is sometimes referred to as "churning," and the motion of churning is similar to the movement of a butterfly's wings. In fact, the traditional butter churn is often shaped like a cylinder with a handle that is turned by hand. Butterfat Content, Butter is typically composed of at least 80% milk fat. The remaining percentage is water and milk solids. The quality and flavor of butter can vary depending on the source of milk and the production methods. Ghee, Ghee is a form of clarified butter that originated in ancient India. It is made by simmering butter to remove water content and separating the milk solids. Ghee has a nutty flavor and a higher smoke point than regular butter.

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07/12/2023

Implications of sugar to us

While sugar is a common and enjoyable component of many foods, excessive consumption can have various effects on health.

Weight Gain, High sugar intake, especially from sugary beverages, has been linked to weight gain and obesity. Consuming too many sugary foods and drinks can lead to an increased calorie intake without providing a feeling of fullness. Increased Risk of Type 2 Diabetes, A diet high in added sugars has been associated with an increased risk of developing type 2 diabetes. Overconsumption of sugar may contribute to insulin resistance, a key factor in the development of this condition. Dental Issues,Sugar feeds bacteria in the mouth, leading to the production of acids that can contribute to tooth decay and cavities. Regular consumption of sugary foods and drinks without proper oral hygiene can lead to dental problems. Increased Risk of Heart Disease, High sugar intake has been linked to an increased risk of heart disease. Consuming too much added sugar may contribute to high blood pressure, inflammation, and elevated triglyceride levels. Risk of Fatty Liver Disease, Excessive sugar consumption, particularly fructose, has been linked to the development of non-alcoholic fatty liver disease (NAFLD). The liver can convert excess fructose into fat, leading to fat accumulation in the liver. Negative Impact on Metabolism, High sugar intake may contribute to metabolic dysfunction, including insulin resistance and high blood sugar levels. This can have cascading effects on various metabolic processes in the body.

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07/12/2023

Sugar, is it bad or good?

Sugar serves several important roles in cooking and baking, beyond its obvious role as a sweetener. Here are some of the key advantages of using sugar in culinary applications:

Sweetening Agent, The most obvious role of sugar is to add sweetness to dishes. This sweetness enhances the flavor of various foods and beverages, making them more enjoyable. Caramelization, When sugar is heated, it undergoes caramelization, turning into a rich, golden-brown substance that adds depth and complexity to the flavor of many dishes, such as caramel sauces, candies, and certain baked goods. Texture and Moisture, In baking, sugar contributes to the texture of baked goods. It adds moisture, tenderness, and helps create a desirable crumb structure in cakes, cookies, and other items. Color Enhancement, Sugar can enhance the color of baked goods. It contributes to the golden-brown color of crusts in bread and pastries, and it can also be used to create a glossy finish on certain desserts. Preservative Properties, Sugar acts as a preservative by reducing water activity in foods, which inhibits the growth of microorganisms and helps extend the shelf life of many preserves, jams, and jellies. Yeast ActivationIn yeast-based recipes, sugar provides a food source for the yeast, promoting fermentation and helping the dough rise. This is crucial for the leavening process in bread and other yeast-leavened products. Stabilizing Whipped Cream, When added to whipped cream, sugar stabilizes the foam by interacting with proteins and helping to maintain the whipped texture for a longer period. This is useful for desserts that require a stable whipped cream topping.

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04/12/2023

Bad effects of chocolate

While chocolate, especially in moderation, can offer health benefits, excessive consumption or certain types of chocolate may have drawbacks. Chocolate can be considered less healthy when:

1. High in Added Sugar, Many commercially available chocolates, especially milk chocolate and some dark chocolates, contain high amounts of added sugars, which can contribute to weight gain and other health issues.

2. Calorie Density, Chocolate is energy-dense, meaning it contains a significant number of calories in a small volume. Overeating chocolate can lead to an imbalance in calorie intake and expenditure, potentially contributing to weight-related problems.

3. Saturated Fats, Some chocolates, particularly milk chocolate, can be high in saturated fats. Diets high in saturated fats may be associated with cardiovascular issues when consumed in excess.

4. Lack of Nutrients, While chocolate contains some beneficial compounds, it doesn't provide a wide range of essential nutrients. Relying on chocolate as a primary food source can lead to nutritional deficiencies.

5. Caffeine Content, Chocolate contains caffeine, which in excess can lead to issues like insomnia, jitteriness, or increased heart rate.

However, our product has been catered with care to suit your taste and baked with suitable amount of chocolate that wont do harm to you!

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04/12/2023

Chocolate, Good or Bad?

Often taken or given to somebody for any occasion.

Dark chocolate, when consumed in moderation, has potential health benefits. It contains antioxidants, such as flavonoids, which may contribute to cardiovascular health by improving blood flow, reducing blood pressure, and enhancing vascular function. Additionally, dark chocolate has been associated with improved mood and cognitive function, thanks to compounds like theobromine and phenylethylamine. However, it's crucial to choose chocolate with a high cocoa content and limited added sugars to maximize these potential health advantages

Contact us now to have a taste of delightful chocolate!
wa.me/60182123505

02/12/2023

Unfold a mysterious flavourful taste that was combined into a dessert made suitable for your tastebuds.

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01/12/2023

How to bake a Malaysian well known dessert?

Not as hard as it sound, here are some easy steps that you can follow.

"Kek Batik" is a frozen Malaysian dessert that doesn't require steaming. The cake is made by mixing crushed Marie biscuits with chocolate syrup or custard made from eggs, butter or margarine, condensed milk, Milo powder, and cocoa powder. This cake is typically served during special celebrations such as Aidilfitri and Christmas.

wa.me/60182123505

01/12/2023

Malaysian Dessert.

A dessert that have been enjoyed by Malaysian every generation,

Kek Batik, a cherished Malaysian treat, unfolds a tale rooted in the early 20th century. Inspired by the intricate patterns of traditional batik fabric, families began crafting this delightful dessert by layering chocolate, condensed milk, butter, and biscuits. The resulting confection, with its visual homage to batik artistry, has become a cultural symbol at Malaysian celebrations. Passed down through generations, Kek Batik is not just a dessert but a sweet slice of Malaysia's culinary history, embodying the fusion of tradition and flavor that continues to captivate taste buds today.

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30/11/2023

Benefits of homemade cooking.

Many people did not know the importance of homemade cook, here are plenty reasons that can support that idea:

1. Control Over Ingredients. When you cook at home, you have full control over the ingredients you use. You can choose high-quality, fresh, and organic ingredients, and you can avoid or limit the use of unhealthy additives, preservatives, and excessive amounts of salt or sugar.

2. Portion Control. When you prepare your own meals, you have control over portion sizes. Restaurants and packaged foods often provide larger portions than necessary, leading to overeating. Cooking at home allows you to manage portion sizes to better align with your nutritional needs.

3. Less Processed Food. Home-cooked meals typically involve less processing than many pre-packaged or restaurant dishes. Highly processed foods often contain unhealthy trans fats, high levels of sodium, and artificial additives. Cooking at home allows you to focus on whole, minimally processed foods.

4. Healthier Cooking Methods. When you cook at home, you can choose healthier cooking methods such as baking, grilling, steaming, or sautéing, which can help retain more nutrients in your food compared to deep frying or excessive use of oils.

5. Customization. Homemade meals can be tailored to meet your specific dietary needs and preferences. Whether you have dietary restrictions, allergies, or specific health goals, cooking at home allows you to customize recipes to suit your individual needs.

To have a taste of home made dessert, contact us here!
wa.me/60182123505

27/11/2023

Attention all discerning palates and culinary connoisseurs!

Embark on a gustatory escapade and uncover the irresistible allure of kek batik, the quintessential Malaysian confection that will tantalize your senses and transport you to a realm of pure gustatory delight.

Kek batik transcends the realm of mere dessert; it's an emblem of Malaysian heritage and culinary traditions that have been revered for generations. It's a confection that fosters connections and cultivates shared memories that will endure the passage of time.

Seize this extraordinary opportunity to savor the captivating symphony of flavors that is kek batik.

We have restocked our product ready to be eaten

🏍️ We will deliver your order within 30minutes right in front of your house with no additional cost! 🏍️

Contact us now to have a taste of otherworldly kek batik!
wa.me/60182123505

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Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00