Texchem Food Sdn. Bhd.

Texchem Food Sdn. Bhd. We process & market marine products and surimi-based products for export & domestic market.

08/02/2024

Happy Chinese New Year 2024~

Wish everyone in the Dragon Year together with Texchem Food Heng! Ong! Huat "Long Long"!

26/12/2023

Texchem wish you Merry Christmas and Happy New Year 2024

We have a factory that produce Filament Stick, and pack as 250g & 500gIf you would like to customize your Filament Stick...
26/09/2023

We have a factory that produce Filament Stick, and pack as 250g & 500g

If you would like to customize your Filament Stick brand, welcome to pm us.

03/02/2023

Did you know that there are 2 moulting methods to obtain soft shell crab? One is by force and another is by its natural moulting process. Among the most crucial factor in soft‐shell crab production is the moult induction method. Shorter moult intervals means more soft‐shell crabs could be produced, increasing productivity and profit for farmers. This is forced moulting process.

At Texchem Food, we ensure that our soft shell crabs mature fully and moult naturally, producing soft shell crabs that bigger in size and better quality. Here is a short video of our soft shell crab farm in Myanmar, showing our employees feeding the crabs and constant monitoring of the crab’s condition during the moulting process.

Natural moulting process can be divided into 4 main stages: Intermoult, Premoult, Ecdysis and Postmoult. When the new exoskeleton is ready, it can be seen beneath the old exoskeleton in the form of a white line along the edges of the propodus segment of its swimming legs. When the white line changes to reddish coloration, moulting is expected within 24 to 48 hours. The new exoskeleton occurs immediately after moulting, as such soft shell crab is collected within the first 3 hours after moulting before the new exoskeleton starts to exhibit a firm texture.

To learn more about Soft Shell Crab, like and follow our FB page.

What are some of the lucky Chinese New Year food to usher in the Year of the Rabbit?Here are the top 4 lucky food 2023 a...
26/01/2023

What are some of the lucky Chinese New Year food to usher in the Year of the Rabbit?

Here are the top 4 lucky food 2023 as recommended by web users :
❤Fried Crab Stick
❤Golden Soft Shell Crab
❤Fried Black Tiger Prawns
❤Golden Takoyaki

All these are available under the Seapack brand. Celebrate your Chinese New Year with us!

~ Happy Chinese New Year ~ 2023Our office will be closed from 21 Jan 2023 to 24 Jan 2023 for CNY holidays.
20/01/2023

~ Happy Chinese New Year ~ 2023

Our office will be closed from 21 Jan 2023 to 24 Jan 2023 for CNY holidays.

Enjoy succulent fried soft shell crab. Here is a simple way to prepare them.Ingredients : 1 can evaporated milk1 large ...
12/01/2023

Enjoy succulent fried soft shell crab. Here is a simple way to prepare them.

Ingredients :
1 can evaporated milk
1 large egg
6 soft shell crab
1 ½ teaspoons seasoned salt
1 ½ cups self-rising flour

Directions :
Step 1
Defrost Soft Shell Crab, rinse them and pat dry.
Step 2
Pour oil into a Dutch oven to a depth of 3 inches; heat to 360º.
Step 3
Whisk together 1 egg, 1 can evaporated milk and 1/4 cup water in a large bowl.
Step 4
Sprinkle crabs with seasoned salt.
Step 5
Dredge crabs in flour; dip in milk mixture, and dredge in flour again.
Step 6
Fry crabs in hot oil for 2 to 3 minutes on each side or until golden brown.
Step 7
Drain on a wire rack over paper towels.

Let us know if you enjoyed this recipe!




你有吃过软壳蟹吗？很多人都以为软壳蟹是螃蟹的一种种类, 其实软壳蟹只是褪壳后的螃蟹。螃蟹新的外壳会在数小时里逐渐变硬。我们留下一个小窗口来捕获这些软壳螃蟹。在 Texchem Food，我们的软壳蟹来自 Scylla Serrata 品种（...
06/01/2023

你有吃过软壳蟹吗？很多人都以为软壳蟹是螃蟹的一种种类, 其实软壳蟹只是褪壳后的螃蟹。螃蟹新的外壳会在数小时里逐渐变硬。我们留下一个小窗口来捕获这些软壳螃蟹。在 Texchem Food，我们的软壳蟹来自 Scylla Serrata 品种（通常称为Mangrove Crab），并以Seapack 品牌销售。

软壳蟹拥有低热量，几乎不含饱和脂肪，蛋白质含量也高，并含有独特的维生素、矿物质和营养素组合，它比其他肉类都来得更健康。近年来，冷冻软壳蟹作为增值产品在美国、日本、中国和新加坡的市场不断增长。许多消费者更喜欢吃软壳蟹，因为软壳蟹可以整只吃掉，而且肉质也香甜可口。

您想了解更多？欢迎pm我们，以了解更多有关软壳蟹的产品或者电邮至 email： [email protected]

Have you ever eaten soft shell crabs? People sometimes mistakenly think soft shell crabs are their own species, but they are simply crabs that have recently molted and shed their hard outer shell. The new shells harden in hours, leaving a small window to harvest these crabs in their soft-shell form. At Texchem Food, our soft shell crab is from the Scylla Serrata species (often called mangrove crab) and is marketed under our Seapack brand.

Soft shell crabs are low in calories, they contain almost no saturated fat, are high in protein and contains a unique combination of vitamins, minerals and nutrients, making them healthier than other meat options. In recent years, there is a growing market for frozen soft shell crabs in the USA, Japan, China and Singapore as a value-added product. Many consumers prefer soft shell crab because it can be eaten whole and the meat is sweet and flavorful.

PM us for more details on our soft shell crab product or drop us an email at [email protected]



23/12/2022

Wishing all our customers and friends a joyful year-end holiday. Merry Christmas and a Happy New Year from all of us at Texchem!




Address

Level 18, Menara Boustead Penang, 39 Jalan Sultan Ahmad Shah
Shah
10050

Opening Hours

Monday 08:30 - 17:30
Wednesday 08:30 - 17:30
Thursday 08:30 - 17:30
Friday 08:30 - 17:30

Telephone

+6042296000

Website

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