Cooking with Taimi

Cooking with Taimi Cooking with Taimi offers recipes that are quick, simple, easy light meals for people to cook or prepare.

03/05/2026

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Beef & Spinach LasagnaIngredients:Minced beefBaconSpinachLasagna sheetsMilkFlourOilOnionSpices: paprika, Cajun spice, ga...
03/05/2026

Beef & Spinach Lasagna

Ingredients:
Minced beef
Bacon
Spinach
Lasagna sheets
Milk
Flour
Oil
Onion
Spices: paprika, Cajun spice, garlic powder RajahKnorrox beef cube
Tomato paste
Salt & pepper
Cheese: white cheddar & mozzarella
butter

Direction:
Heat a little oil in a pan.
•Add chopped onion and cook until soft.
•Add chopped bacon and fry until slightly crispy.
•Add minced beef and cook until browned.
Add:
1–2 tbsp tomato paste
Crushed Knorrox beef cube
Paprika, Cajun spice, garlic powder
Salt & pepper
•Add about ½ cup water and let it simmer for 10–15 minutes.
•Add chopped spinach and cook until wilted.
Set aside.

2. Make the white sauce (creamy layer)
•Melt 2 tbsp butter in a pot.
•Add 2 tbsp flour and stir for 1–2 minutes.
•Slowly pour in milk while stirring continuously.
•Stir until smooth and thick.
•Add salt & pepper.
•Mix in a bit of white cheddar for extra flavor.

3. Assemble the lasagna
•Preheat oven to 180°C.
•In a baking dish:
•Spread a little meat sauce at the bottom.
•Add lasagna sheets.
•Add meat + spinach sauce.
•Add white sauce.
•Sprinkle mozzarella.

•Repeat layers until finished.
• Final layer: white sauce + lots of cheese (mozzarella & cheddar).

4. Bake
•Cover with foil and bake 30 minutes
•Remove foil and bake 10–15 minutes more until golden

5. Rest before serving
•Let it sit for 10 minutes before cutting

Beef stir-fry Ingredients:• Beef strips• Onion thinly sliced• Carrots thinly sliced • Peppers green, red and yellow• Gar...
03/05/2026

Beef stir-fry

Ingredients:
• Beef strips
• Onion thinly sliced
• Carrots thinly sliced
• Peppers green, red and yellow
• Garlic
• Paprika
• BBQ spice
• Cajun spice
• Worcestershire sauce
• Steers peri-peri sauce
• BBQ blasting sauce

Fry your season spice beef strip untill cooked and take them out,
Fry onion, add garlic, carrots and peppers for 3 minutes and add your beef strips.
Add you combined Sauces to the pan and let it cook for 30 minutes
Serve with mash potato or rice

1. Classic French FriesIngredients: • 4 large russet potatoes • Oil for frying • Salt to tasteInstructions: 1. Peel and ...
01/03/2026

1. Classic French Fries

Ingredients:
• 4 large russet potatoes
• Oil for frying
• Salt to taste

Instructions:
1. Peel and cut potatoes into thin sticks.
2. Soak in cold water for 30 minutes.
3. Drain and dry completely.
4. Heat oil to 170°C (340°F).
5. Fry potatoes for 3–4 minutes (do not brown). Remove and rest 10 minutes.
6. Increase oil temperature to 190°C (375°F).
7. Fry again until golden and crispy.
8. Sprinkle salt and serve hot.

2. Garlic Parmesan Fries

Ingredients:
• 4 large potatoes
• Oil for frying
• 1/4 cup grated Parmesan
• 2 tbsp minced garlic
• 2 tbsp chopped parsley
• Salt

Instructions:
1. Prepare and fry fries as classic method.
2. In a pan, lightly sauté garlic in 1 tbsp oil (30 seconds).
3. Toss hot fries with garlic, Parmesan, parsley, and salt.
4. Serve immediately.

3. Sweet Potato Fries

Ingredients:
• 3 large sweet potatoes
• 2 tbsp cornstarch
• Oil for frying or baking
• Salt and pepper

Instructions:
1. Cut sweet potatoes into sticks.
2. Toss with cornstarch lightly.
3. Fry at 180°C (350°F) until crispy
OR bake at 200°C (400°F) for 25–30 minutes.
4. Season and serve.

4. Curly Fries

Ingredients:
• 4 large potatoes
• 1 tsp paprika
• 1 tsp garlic powder
• Oil for frying
• Salt

Instructions:
1. Use a spiral cutter to cut potatoes.
2. Mix paprika, garlic powder, and salt.
3. Fry at 180°C until crispy.
4. Sprinkle seasoning while hot.

5. Loaded Fries

Ingredients:
• 4 large potatoes
• Oil for frying
• 2 cups shredded cheese
• 1/2 cup cooked bacon pieces
• 1/4 cup sour cream
• 2 tbsp chopped green onion

Instructions:
1. Fry potatoes until crispy.
2. Place fries on baking tray.
3. Add cheese and bacon on top.
4. Bake at 200°C for 5–7 minutes until cheese melts.
5. Top with sour cream and green onion.

6. Cajun Fries

Ingredients:
• 4 large potatoes
• Oil for frying
• 2 tsp Cajun seasoning
• Salt

Instructions:
1. Cut and soak potatoes.
2. Fry until golden and crispy.
3. Toss hot fries with Cajun seasoning and salt.
4. Serve warm.

7. Baked Fries

Ingredients:
• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper

Instructions:
1. Preheat oven to 220°C (425°F).
2. Cut potatoes into wedges or sticks.
3. Toss with olive oil and spices.
4. Spread on baking tray in single layer.
5. Bake 30–35 minutes, flipping halfway.

8. Spicy Fries

Ingredients:
• 4 large potatoes
• Oil for frying
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt

Instructions:
1. Fry potatoes until crispy.
2. Mix all spices in a bowl.
3. Toss fries with spice mix while hot.
4. Serve immediately.

9. Truffle Fries

Ingredients:
• 4 large potatoes
• Oil for frying
• 1/4 cup grated Parmesan
• 1–2 tsp truffle oil
• Salt and pepper

Instructions:
1. Fry potatoes until golden and crispy.
2. Drizzle lightly with truffle oil.
3. Add Parmesan, salt, and pepper.
4. Toss gently and serve hot.

Also found this, from Global taste, chips lovers have a try please1) Classic Potato ChipsIngredients • 2 lbs potatoes • ...
01/03/2026

Also found this, from Global taste, chips lovers have a try please

1) Classic Potato Chips

Ingredients
• 2 lbs potatoes
• Oil for frying
• Salt

Instructions
1. Wash and peel potatoes (optional).
2. Slice very thin using a knife or mandoline.
3. Soak slices in cold water 30 minutes to remove starch.
4. Drain and pat completely dry.
5. Heat oil to 350°F (175°C).
6. Fry in batches 3–5 minutes until golden and crisp.
7. Drain on paper towels and sprinkle salt immediately.

2) Salt & Vinegar Chips

Ingredients
• 2 lbs potatoes
• 1/4 cup white vinegar
• Oil for frying
• Salt

Instructions
1. Slice potatoes thin.
2. Soak in water mixed with vinegar for 30 minutes.
3. Drain and dry thoroughly.
4. Fry at 350°F until crispy.
5. Sprinkle extra salt or vinegar powder if desired.

3) BBQ Chips

Ingredients
• 2 lbs potatoes
• Oil for frying

BBQ Seasoning:
• 2 tbsp brown sugar
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt

Instructions
1. Fry potato slices until crisp.
2. Mix BBQ seasoning ingredients.
3. Toss hot chips in seasoning immediately after frying.

4) Sour Cream & Onion Chips

Ingredients
• 2 lbs potatoes
• Oil for frying
• 1/4 cup sour cream powder
• 2 tsp onion powder
• 1 tsp salt

Instructions
1. Fry potato slices until golden.
2. Mix sour cream powder, onion powder, and salt.
3. Toss warm chips in seasoning.

5) Cheese Chips

Ingredients
• 2 lbs potatoes
• Oil for frying
• 1/2 cup grated parmesan
• 1/2 tsp garlic powder
• Salt

Instructions
1. Fry chips until crispy.
2. While still warm, sprinkle parmesan and garlic powder.
3. Toss gently to coat evenly.

6) Spicy Chips

Ingredients
• 2 lbs potatoes
• Oil for frying
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cayenne
• 1 tsp salt

Instructions
1. Fry chips until golden brown.
2. Mix spices together.
3. Sprinkle over hot chips and toss.

Good afternoon I find from corner pages , for those who loves fried chicken, you wouldn't regret it, try it1. Crispy F...
01/03/2026

Good afternoon
I find from corner pages , for those who loves fried chicken, you wouldn't regret it, try it

1. Crispy Fried Chicken

Ingredients:
• 2 lbs chicken (bone-in pieces)
• 2 cups flour
• 1 cup buttermilk
• 2 eggs
• 1 tbsp paprika
• 1 tsp garlic powder
• Salt & pepper
• Oil for frying

Instructions:
1. Marinate chicken in buttermilk for at least 1 hour.
2. Mix flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken in beaten eggs, then coat in seasoned flour.
4. Fry at 350°F (175°C) for 12–15 minutes until golden and cooked through.

2. Spicy Fried Chicken

Ingredients:
• 2 lbs chicken
• 2 cups flour
• 1 cup buttermilk
• 2 eggs
• 2 tbsp cayenne pepper
• 1 tsp paprika
• Salt & pepper
• Oil for frying

Instructions:
Follow the crispy fried chicken method, adding cayenne pepper to the flour mixture for extra heat.

3. Chicken Popcorn

Ingredients:
• 2 lbs boneless chicken (cubed)
• 2 cups flour
• 1 cup buttermilk
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper
• Oil for frying

Instructions:
1. Marinate chicken cubes in buttermilk.
2. Coat in seasoned flour.
3. Fry small batches until golden and crispy (4–6 minutes).

4. Chicken Tenders

Ingredients:
• 2 lbs chicken tenders
• 2 cups flour
• 1 cup buttermilk
• 2 eggs
• 1 tbsp paprika
• 1 tsp garlic powder
• Salt & pepper
• Oil for frying

Instructions:
1. Dip tenders in egg mixture.
2. Coat with seasoned flour.
3. Fry 6–8 minutes until crispy and cooked through.

5. Korean Fried Chicken

Ingredients:
• 2 lbs chicken wings or thighs
• 1 cup cornstarch
• 2 eggs
• 1 tsp garlic powder
• Salt & pepper
• Oil for frying

Sauce:
• ¼ cup soy sauce
• ¼ cup gochujang
• 2 tbsp brown sugar
• 2 tsp rice vinegar
• 1 tsp sesame oil

Instructions:
1. Coat chicken in egg, then cornstarch.
2. Fry twice (double fry) for extra crispiness.
3. Simmer sauce ingredients until thick.
4. Toss fried chicken in sauce and serve.

6. Butter Garlic Fried Chicken

Ingredients:
• 2 lbs chicken
• 2 cups flour
• 1 cup buttermilk
• 1 tbsp paprika
• 1 tsp garlic powder
• Salt & pepper
• Oil for frying

Garlic Butter:
• 3 tbsp butter
• 3 cloves garlic (minced)

Instructions:
1. Fry chicken until golden.
2. Melt butter with garlic in a pan.
3. Toss fried chicken in garlic butter before serving.

7. Chicken Lollipop

Ingredients:
• 2 lbs chicken drumettes
• 2 cups flour
• 2 eggs
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tbsp soy sauce
• Salt & pepper
• Oil for frying

Instructions:
1. Marinate drumettes with soy sauce and spices.
2. Coat in egg and flour.
3. Fry until golden and crispy.

8. Buffalo Fried Chicken

Ingredients:
• 2 lbs chicken wings
• 2 cups flour
• 2 eggs
• 1 tsp garlic powder
• Salt & pepper
• Oil for frying

Buffalo Sauce:
• ⅓ cup hot sauce
• ¼ cup melted butter

Instructions:
1. Coat wings in egg and seasoned flour.
2. Fry until crispy.
3. Mix hot sauce and butter.
4. Toss wings in sauce before serving.

9. Honey Mustard Fried Chicken

Ingredients:
• 2 lbs chicken
• 2 cups flour
• 1 cup buttermilk
• 2 eggs
• Salt & pepper
• Oil for frying

Honey Mustard Sauce:
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp mayonnaise
• 1 tbsp lemon juice

Instructions:
1. Fry chicken using classic method.
2. Mix sauce ingredients.
3. Drizzle or serve sauce on the side.

Honey butter chicken skewersPepper Red onion Chicken breasts Salt and pepper 1/2 tsp garlic powder 1 tsp paprika All pur...
21/02/2026

Honey butter chicken skewers

Pepper
Red onion
Chicken breasts
Salt and pepper
1/2 tsp garlic powder
1 tsp paprika
All purpose season
1 tsp mixed herbs
1/2 chicken spice
1/2 chili flakes
Oil

Sauces
《3 tbsp honey
《3 tbsp butter

》Season chicken with salt and pepper, mix herbs, paprika, all purpose season garlic Powder, chicken spice and oil and mix well together.
》Soak skewer in cold water
》Assemble your skewer starting with ref onion, chicken and pepper until the skewer is full
》Bake until cook at 200°C pour the honey butter sauce over the cooked skewers

Lemon CakeCake Ingredients • 2 cups all-purpose flour • 1½ cups icing sugar • 2 tsp baking powder • 1/4 tsp salt • 1/2 c...
08/02/2026

Lemon Cake

Cake Ingredients
• 2 cups all-purpose flour
• 1½ cups icing sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp lemon juice

Frosting
• 4 oz strawberries (optional flavor twist)
• 1 cup butter
• 4 cups icing sugar
• 1 tsp vanilla extract

Method
1. Mix dry ingredients.
2. Add wet ingredients and carrots.
3. Bake at 350°F (175°C) for 35–40 minutes.

Strawberry CakeCake Ingredients • 2¼ cups all-purpose flour • 2½ tsp baking powder • 1/4 tsp baking soda • 2/3 cup milk ...
08/02/2026

Strawberry Cake

Cake Ingredients
• 2¼ cups all-purpose flour
• 2½ tsp baking powder
• 1/4 tsp baking soda
• 2/3 cup milk
• 1/2 cup vegetable oil
• 4 large egg whites
• 1 tsp vanilla extract
• 1 cup strawberry puree (from fresh strawberries)

Frosting
• 6 oz strawberries (pureed)
• 1 cup butter
• 2 tsp vanilla extract

Method
1. Mix dry ingredients separately.
2. Combine wet ingredients and fold together.
3. Bake at 350°F (175°C) for 30–35 minutes.

🍫 Chocolate CakeCake Ingredients • 2 cups all-purpose flour • 1 cup sugar • 1/2 cup cocoa powder • 1 tsp baking soda • 1...
08/02/2026

🍫 Chocolate Cake

Cake Ingredients
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Frosting
• 3 cups icing sugar
• 1/2 cup cocoa powder
• 1/2 cup cream

Method (Cake)
1. Mix all dry ingredients.
2. Add wet ingredients and mix until smooth.
3. Bake at 350°F (175°C) for 30–35 minutes.

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