Lyncooks

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Happy 10th wedding anniversary to us. 🤍Ten years later and I still look at you with the same gratitude, admiration and l...
28/05/2026

Happy 10th wedding anniversary to us. 🤍

Ten years later and I still look at you with the same gratitude, admiration and love, only deeper now because life has given us so many moments to grow through together. Through every season, every challenge, every win, every quiet moment in between, you have remained my safe place, my biggest support system, and my favorite person to do life with.

Doing life alongside you has truly been one of the most beautiful and fulfilling parts of my journey. Thank you for loving me patiently, for choosing us every single day, and for building a home filled with laughter, understanding, friendship, and peace.

A decade together and somehow my heart still finds new reasons to love you even more. We’ve created memories I’ll cherish forever, and I’m so grateful for all the dreams we’ve turned into reality side by side.

Here’s to the love we’ve built, the lessons we’ve learned, the prayers answered, and the countless beautiful moments still ahead of us. May the next chapters be even softer, sweeter, fuller, and more blessed than the last.

To many more blissful years together, my love. Forever grateful for you.

25/05/2026

Today I had the opportunity to visit a coffee plantation in Bali and finally taste the famous Kopi Luwak; and if you know me, you know I’m a coffee girlie so this was a big deal for me.

From berry to brew, it has one of the most unique journeys in coffee culture. Wild civets selectively eat the ripest coffee cherries, the beans go through a natural fermentation process, then they’re cleaned, sun-dried and slow roasted into a smooth, earthy, low-acidity cup of coffee. Truly Bali in a cup.

We also tasted local Balinese coffee blends — mainly arabica and robusta grown on the island — alongside so many different tea flavours. Honestly, such a wholesome experience and I’d go back again and again.

And the best part? The tasting was completely free. You only buy if you genuinely love what you tried, and every purchase helps support the local farmers and plantations. So yes… buy buy buy so we can all keep eating and drinking more organic goodness.

24/05/2026

Some Balinese sweets I tried today:

Lapis, Jaje Bali cakes, Jaje Bali Batun Duren, Bubur Injin, Dodol and Otak Otak.

One thing I noticed immediately? Lots of coconut — coconut milk, fresh coconut shavings — and of course rice flour in so many forms. Sweet, fragrant, soft, chewy… every dessert had its own texture and personality.

Bali is slowly teaching me that dessert can feel comforting, delicate and deeply cultural all at once.

Come to Bali with me.This trip is more than just a holiday for me — it’s learning how to slow down while still staying c...
23/05/2026

Come to Bali with me.

This trip is more than just a holiday for me — it’s learning how to slow down while still staying curious. From the rice paddies to the coffee plantations, from hidden local spots to the kitchens of indigenous women passing knowledge down from generation to generation… I’m soaking it all in.

Because even while resting, the chef in me never truly switches off. I’m still tasting, learning, asking questions, understanding culture through food and seeing how people tell stories through what they cook and share.

Bali through my eyes will be about food, drinks, culture, people and the beauty of finding inspiration in unfamiliar places.

Regular chef things… just in Bali this time.

Stay with me 😁

10 years Arsenal Wife !!!5 years Arsenal Mother !!!!North London Forever!!! The street is red this summer 🥰🥰🥰
20/05/2026

10 years Arsenal Wife !!!
5 years Arsenal Mother !!!!

North London Forever!!!

The street is red this summer 🥰🥰🥰

18/05/2026

Red kidney beans mash, smoky palm oil pepper sauce, sweet fried plantain and fish suya ;comfort food the Nigerian way

Beans have always been a part of our story growing up. From akara in the mornings to rich pots of beans shared around the table, we’ve eaten it in so many beautiful ways that sometimes we forget just how incredible this humble ingredient truly is.

Rich in plant protein, fibre, iron and essential minerals, beans help support heart health, digestion and sustained energy levels while keeping meals wholesome and satisfying. It’s one of those ingredients that nourishes deeply without needing much introduction.

Beyond the plate, beans are also amazing for the land. As legumes, they naturally help return nitrogen back into the soil, improving soil fertility and reducing the need for excessive fertilizers. Farmers have relied on crops like beans for generations to help keep the earth healthier and more productive season after season.

Simple food with deep roots.
Good for the body. Good for the soil. Good for the culture.

It’s time to add a little more beans to your plate today

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Today, the focus isn’t the food… it’s the people behind it. The sweat, the pressure, the chaos, the discipline; and some...
12/05/2026

Today, the focus isn’t the food… it’s the people behind it. The sweat, the pressure, the chaos, the discipline; and somehow, night after night, we still make it happen.

The many faces I make while creating every plate tell the real story. Long hours on our feet, running dishes, introducing courses, jumping right back into the kitchen rhythm without missing a beat. That balance between precision and passion is not easy, but we carry it with pride.

This is a reminder to myself that resilience is built in the moments nobody applauds. The late nights, the tired legs, the burns, the pressure, yet still showing up with excellence every single service.

Grateful for my solid back of house. The team that keeps the engine running when the heat is at its highest. We push, we create, we adapt, and we stand tall through it all.

We rock. 🖤

There’s a different kind of excitement that comes with hearing “I trust you, do your thing.”Had the pleasure of creating...
10/05/2026

There’s a different kind of excitement that comes with hearing “I trust you, do your thing.”

Had the pleasure of creating a special dinner experience for ; intimate table, 30 guests, full creative freedom… and of course I had to make every plate count.

For me, cooking has never just been about feeding people. It’s about transforming familiar flavours into something that makes you pause before the first bite. The details, the balance, the plating, the little moments in between service — that’s the magic.

Safe to say Mama trusted the right chef 😉!

How did I do? 👀

Plantain is familiar. Comforting. Nostalgic.But what happens when you take the ingredients we all know and tell a comple...
07/05/2026

Plantain is familiar. Comforting. Nostalgic.
But what happens when you take the ingredients we all know and tell a completely different story with them?

Introducing Plantain Tartare.
Fresh plantain cured gently with lime, folded with peppers, onions, herbs, and layered with just enough heat to wake up your palate.

Same ingredients you grew up loving — approached differently.
Because sometimes innovation isn’t about exotic ingredients… it’s about seeing everyday food through a new lens.

To all the plantain lovers out there… would you try this?

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