06/05/2026
**CHISPEC CREAMi Zucchini, Lemon, Mint & Frozen Yogurt with Apple, Toasted Almonds and Ginger**
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**⏱️ Time**
* Prep time: 10 minutes
* Freeze time: 8–12 hours
* Processing time: 3–5 minutes
* Total time: about 9–12 hours
**🥣 Ingredients (2 servings)**
**Base:**
* 1 small zucchini (raw, chopped)
* 1 apple (sweet variety, diced)
* ½ cup (120 g) Greek yogurt or plant-based yogurt
* 2–3 tablespoons unsweetened almond milk
* Juice of ½ lemon
* 1 teaspoon lemon zest
* 5–6 fresh mint leaves
* 1–2 teaspoons honey (optional)
**Mix-ins:**
* 1 tablespoon toasted almonds
* 1 teaspoon fresh ginger, thinly sliced
** Instructions**
1. Add zucchini, apple, yogurt, almond milk, lemon juice, lemon zest, mint, and honey to a blender. Blend until smooth and creamy.
2. Pour the mixture into the CHISPEC CREAMi container and level the surface.
3. Freeze for at least 8–12 hours, until completely solid.
** CHISPEC CREAMi Processing**
1. Insert the container into the machine.
2. Select **Lite Ice Cream** or **Frozen Yogurt** mode.
3. If the texture is too firm, run 1–2 **Re-spin** cycles, adding 1 tablespoon of almond milk if needed.
** Finishing**
Add toasted almonds and sliced ginger using the **Mix-In** function.
** Result**
A refreshing, lightly tangy frozen yogurt with subtle sweetness from apple, bright citrus notes from lemon, and a fresh mint finish, balanced by crunchy almonds and a hint of spicy ginger.
**🔢 Nutrition (per serving, approx.)**
* Calories: 140–180 kcal
* Protein: 6–8 g
* Carbs: 15–20 g
* Fat: 5–7 g
* Fiber: 3–4 g