Gladoris FOOD LTD

Gladoris FOOD LTD front of B1 buka after aisosa junction

Yummy. Breakfast ideas.
29/01/2026

Yummy. Breakfast ideas.

07/01/2024

Happy new year wonderful people

All available...Let us be your food plugWe deliver across Nigeria and overseas.Just a DM away
02/08/2023

All available...
Let us be your food plug
We deliver across Nigeria and overseas.
Just a DM away

Despite the cash crunch in Nigeria man must still survive.Thank God for grace
31/01/2023

Despite the cash crunch in Nigeria man must still survive.
Thank God for grace

24/12/2022

Seasons greetings from Gladoris food LTD

Rice afternoon...in all u do, take care of ur stomach
04/10/2022

Rice afternoon...in all u do, take care of ur stomach

Home made yoghurt. it's Natural, Healthy & Tasty.Recipe 1. Powdered Milk------ -------500g2. Water -----------4liters3. ...
11/08/2022

Home made yoghurt.
it's Natural, Healthy & Tasty.

Recipe
1. Powdered Milk------ -------500g
2. Water -----------4liters
3. Yoghurt culture---10g
(You can also use fresh unsweetened natural yoghurt as your culture to make your own homemade delicious yoghurt.)
4.sugar--------------to taste
5. Vanilla flavour or any other flavour of your choice

Procedure
1. Dilute the milk with the water in a bowl and transfer the mixture into a pot

2. Bring the diluted milk to a boil, bring down from fire, pour into a bowl that has cover but don't cover immediately, allow it to become warm, not totally cold. ( the essence of boiling is to get ride of germs).

3. When the milks is warm, pour the yoghurt culture/starter in a little plate, pour a little quantity of the boiled milk in to the culture/starter, dilute it and then pour it back into the main milk.

4. Cover it and keep in a warm place, where it will not be disturbed and allow it to ferment for 10 -12 hours or preferably over night.

5. When it properly ferments (i.e) the next day, open the bucket and stir, if it's too thick, you can add more water to it.

6. Add you sugar to taste and vanilla flavor or any other flavor of your choice, stir well to combine to whole ingredients properly and then sieve to remove the chaff.

7. Your yoghurt is ready for consumption, so easy to make. You can put in the fridge cos it's best served chilled.

...
Credit Rachel foodies

How to prepare vegetable soup.Ingredientsmeat( preferred protein)stockfishdry fishsnails(optional)1/2 cup palm oil1/2 me...
02/08/2022

How to prepare vegetable soup.

Ingredients
meat( preferred protein)
stockfish
dry fish
snails(optional)
1/2 cup palm oil
1/2 medium onions
5 scotch bonnet (fresh pepper)
1 cup isam (periwinkle)
1/2 cup + 2 tablespoons ground crayfish
3 seasoning cubes
salt
370g ugu
520g waterleaf

Method.

Wash meat and stockfish, put in a pot with some water to just cover the meat, season with salt and seasoning cube, boil till it's tender

Soak dry fish in boiling hot water for 2 minutes, drain and rinse well with cold water. Add to the boiling meat and cook till meat is tender. The stock should be about 2 to 3 cups if it is more take out some and preserve.

Clean snail, season with little salt and boil till tender. Set aside (Snail should not be cooked till it is soft and floppy, it should still have a discernible crunch).

To the cooked meat add palm oil, onions and pepper, cook for 5 minutes.

Add, periwinkle, 1/2 cup of crayfish and seasoning cubes. Stir and taste, add salt.

Cook for 10 minutes until palm oil loses its raw taste.
Add waterleaf, ugu, and cooked snails, stir and cover, cook for 3 minutes.

Add the remaining 2 tablespoons of crayfish and cook till vegetables have softened but is not mushy. Take off the heat and serve.

Note: there are other methods of preparing vegetable soup.

Foodafternoon
25/07/2022

Foodafternoon

Yam in different attire
21/07/2022

Yam in different attire

Address

Medical Store Road
Benin City

Telephone

+2348133660910

Website

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