05/10/2026
Want very smooth and soft Moi Moi?
One of the secrets is in the blending.
After removing the beans peels, blend the beans until the batter is very smooth and creamy. A coarse or grainy batter can affect the texture of your moi moi and make it less pleasant to eat.
My tip: Don't rush the blending. If necessary, blend in batches and add water gradually instead of adding too much water at once.
A smooth batter gives you that soft, tender moi moi we all love! 😋
Do you prefer your moi moi very smooth or slightly grainy?
