23/07/2025
Tasty โจ fried rice ๐ with fried chicken ๐ ๐ฅฐ
Ingredients for Fried Rice (Serves 5โ6):
3 cups long grain parboiled rice
1 cup diced liver (optional) or cooked shredded chicken
1 cup diced carrots
1 cup diced green beans
1 cup sweet corn
1 cup green peas
1/2 cup diced red bell pepper (optional)
1/2 cup diced onions
3 tablespoons vegetable oil
1 tablespoon curry powder
1 teaspoon thyme
2 seasoning cubes
Salt to taste
5 cups chicken stock (from boiled chicken)
INSTRUCTIONS:
1. Parboil the Rice:
Rinse rice thoroughly and parboil until itโs about 70% done.
Drain and set aside.
2. Prepare the Chicken Stock:
Boil your chicken with onions, curry, thyme, seasoning cubes, and salt.
Once chicken is cooked, remove and reserve the stock for the rice.
3. Sautรฉ Vegetables:
In a large pan or wok, heat 2 tablespoons of oil.
Sautรฉ onions, then add carrots, green beans, peas, corn, and red bell pepper.
Stir-fry for 3โ5 minutes. Add a pinch of curry and thyme for extra aroma.
4. Cook the Rice:
In a large pot, pour chicken stock and bring to a boil.
Add the parboiled rice, curry, seasoning cubes, and salt to taste.
Cook on medium heat until rice is soft and the stock dries up.
Mix in the sautรฉed vegetables and liver/chicken pieces. Stir gently.
5. Final Stir-Fry (Optional but Best for Authentic Taste):
Heat 1 tablespoon oil in a large frying pan.
Fry the rice in batches to give it that party-style fried rice aroma and taste.
๐ Fried Chicken
INGREDIENTS:
1 whole chicken (cut into parts)
1 teaspoon curry
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 seasoning cube
Salt to taste
Vegetable oil (for deep frying)
INSTRUCTIONS:
1. Season Chicken:
Season chicken with curry, thyme, garlic, ginger, seasoning cube, and salt.
Marinate for at least 30 minutes (or overnight in the fridge).
2. Boil and Fry:
Boil the chicken until cooked.
Heat oil in a pan and deep-fry the chicken until golden brown and crisp.