24/08/2026
FOOD SAFETY TIP OF THE DAY!
Don’t leave cooked food sitting out for too long.
Cooked foods can become unsafe when left at room temperature for extended periods because bacteria multiply quickly in warm conditions.
If you’re not eating your cooked food soon, allow it to cool appropriately and refrigerate it promptly. When reheating, make sure it is steaming hot throughout before serving.
Remember: Food can look and smell perfectly fine and still contain harmful bacteria.
Protect yourself, your family and your customers, food safety should never be an afterthought.
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