14/03/2025
This will interest all those who utilise Defatted Soya Flour as input in their production line.
Here's Stapro Soyabean (Roasted) Flour Certificate of Analysis (COA) @ 13th March, 2025 which reads as follows:
Solubility, % 94.35
Moisture Content, % 2.700
Total Ash Content, % 4.600
Crude Fibre, % 0.300
Protein Content, % 48.810
Fat Content, % 17.356
Carbohydrate (by diff), % 26.534
Energy Value, Kcal/100g 457.56
Arsenic, Lead, Tin, Mercury, Copper, (mg/kg) - All Not Detected.
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Stapro Soyabean Flour....every bakery's preferred brand.
