Ata Rodo Mag

12/12/2025

You have no excuse to eat boring food this December. Here are some more food-centered events to attend this month! ❤️

✨The Fregz Dinner Table
Date: From 10th of December, 2025
Venue: The Amana, Lekki Phase 1

✨Roti Mami
Date: From 11th of December, 2025
Venue: Suudu, Ikoyi

✨Wine and Vinyl with Vino Venerato
Date: 12th of December, 2025
Venue: Suudu, Ikoyi

✨Matcha, PuffPuff and Gossip
Date: 13th of December, 2025
Venue: Sleeks, Victoria Island

✨Chef Tolu Eros Exhibition at The Art of Play
Date: From 20th of December, 2025
Venue: Federal Palace Hotel, Lagos

08/12/2025

Since you liked our last post, here are some more food-forward events you can attend this December.

✨Tha Hatch Family Meal
Date: From 11th of December, 2025
Venue: 16, Kofo Abayomi, Victoria Island

✨Ayo Collective x Olav Lagos
Date: From 13th of December, 2025
Venue: 8 Ladi Alakija Street, Lekki Phase 1

✨Lagos Food Festival: Taste Without Borders
Date: 14th of December, 2025
Venue: Muri Okunola Park, Victoria Island

✨Ebi Experience
Date: 18th of December, 2025
Venue: TBD

18/06/2025

We’re proud to have contributed to the Ounjẹ Agbaye edition of , a powerful celebration of Nigerian food culture and the chefs, storytellers, and communities shaping its future.

From the intimacy of supper clubs to culinary fieldwork in Niger State, cross-cultural tacos in Los Angeles, and Lagos’ evolving food identity, this issue captures the bold, layered story of what it means to cook, eat, and connect as Nigerians at home and abroad.

Ata Rodo Mag is committed to documenting these stories. This feature is just a glimpse of what we stand for.

Grab a copy and join the conversation.

19/05/2025

Ata Rodo Media is a food-focused storytelling platform dedicated to amplifying African culinary traditions, people, and spaces. Founded by Anjola Awosika, a creative director and food culture curator, Ata Rodo tells immersive stories that explore the richness, diversity, and evolution of African cuisine.
Through powerful visuals and honest storytelling, we connect food to memory, culture, community, and identity—one story at a time.

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