05/05/2026
Techniques in getting a good Fondant Cake
A lot of Bakers often finds it difficult working on fondant as they lack techniques needed to make a good result .
Here are 3 things a Baker needs to consider in making fondant.
1:The season/weather-this is a major factor a Baker needs to observe as it has an effect on the fondant to avoid breaking and cracking.Every State has their weather either hot or cold which is a more reason you consider the weather and make adjustments in you recipe and measurements.
2:The Brand of icing sugar:Its quite essential to consider the brand as most icing sugar are not really suitable for fondant,it might be good for buttercream.Some brands of Icing sugar absorbs moisture while others don't that why the fondant cracks very fast and is not always firm.
3: Recipe - The recipe you use in the process determines the result you would get ,a good Fondant is gotten from the right recipe.
For a tier Cake that always break and deflate is always as a result of not stacking which often makes the Cake imbalance.
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