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Recipe for Nigerian buns:Ingredients:- 2 cups of flour- 1/2 tablespoon of baking powder- 1/8 teaspoon of nutmeg- 1/4 tea...
15/12/2023

Recipe for Nigerian buns:

Ingredients:
- 2 cups of flour
- 1/2 tablespoon of baking powder
- 1/8 teaspoon of nutmeg
- 1/4 teaspoon of milk flavor
- 4-5 tablespoons of sugar
- 1 tablespoon of butter
- 1 small egg (optional, ignore if you prefer a crunchier texture)
- 1 cup of water (check consistency)

Procedures:
1. Pour the flour into a bowl.
2. Add the baking powder, nutmeg, milk flavor, and sugar. Mix well.
3. Add the butter and mix with your hands until it becomes coarse.
4. In another bowl, whisk the egg and pour it into the flour mixture.
5. Add 1 cup of water (preferably cold water). If you prefer a crunchier texture, knead the mixture for a while and fry.
6. If you prefer a softer texture, add a little more water and fry.
8. Fry in deep vegetable oil. Fry till golden brown
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COCONUT CREAM PIE 🥧 🥥..... .... INGREDIENTS..... . 1 pre-baked 9-inch pie shellCoconut Cr...
27/11/2023

COCONUT CREAM PIE 🥧 🥥..... ....

INGREDIENTS.....
.
1 pre-baked 9-inch pie shell
Coconut Cream Pie Filling
2 cups milk
4 egg yolks
1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
3/4 cup shredded sweetened or unsweetened coconut
2 tablespoon butter or coconut oil
1 teaspoon coconut extract or vanilla
Whipped Cream
1 cup whipping cream, whipped
1 tablespoon powdered sugar
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
Coconut Topping
1/2 cup of shredded sweetened coconut, toasted.
To toast the coconut, Preheat the oven to 350. Spread the 1/2 cup of the shredded coconut on a baking pan. Toast for 5 minutes, or until golden brown. Let cool.

PREPARATION:

1. Bake the pie crust according to instructions/recipe, allow to cool completely.

2. Combine the yolks, milk, sugar, cornstarch, and salt in a pan; mix well. While continually stirring, cook slowly over medium low heat until the mixture begins to thicken. Reduce to low and stir in the coconut and butter. Continue to cook and stir until very thick, approximately another 5 minutes. Remove from the heat and stir in the coconut extract.

3. Cool the filling approximately 10-15 minutes prior to pouring into the pie shell.

4. Whip the whipping cream over medium speed. Once it begins to thicken, add in the powdered sugar and extracts.

5. Spread the whipped cream over the cooled pie. Sprinkle the toasted coconut over the whipped cream.

Serve chilled. .... ...

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HOW TO MAKE DELICIOUS MOIMOIIngredients:3 cups Beans (Brown/Black eyed)5 tablespoons ground crayfish4 big stock cubes9 ...
26/11/2023

HOW TO MAKE DELICIOUS MOIMOI

Ingredients:
3 cups Beans (Brown/Black eyed)
5 tablespoons ground crayfish
4 big stock cubes
9 habanero pepper
7 tatashe peppers
2 big onions
20cl vegetable oil
warm water
Salt (to taste)

You can add:
Ice Fish
Hard boiled eggs
Bone Marrow: Cook the bone marrow with spices and herbs till done then add to the Moi Moi at the mixing stage.
Corned beef

COOKING DIRECTIONS :
-Blend the beans, tatashe, onions, crayfish, habanero pepper together with some of the water; pour the mix into a big enough bowl.
Add the vegetable oil and the bone marrow/fish stock (optional). Slowly add the remaining water and stir
-Add salt to taste, seasoning cubes and stir very well.
-Pad the base of a big pot, pour some water and set on the stove. The depth of the water should be at most 1 inch.
-Dish the Moi moi mix into containers of your choice, add fish/eggs/bone marrow/corned beef to each container, seal/cover and set them in the pot.
-Add as small quantity of water as possible at a time while cooking the Moi Moi so that the moi moi will not become watery when done (especially when using aluminium foil or uma leaves). The length of time you will cook your Moi Moi depends on the quantity and the Moi Moi container you used.

Note:If using Moi Moi containers, it is advisable to cook your Moi Moi for at least 1 hour, before checking it. Confirm that it is done by putting a knife through it, if the knife is stained with Moi Moi paste, then the Moi Moi is not done, but if the knife just has a slight smear of Moi Moi, then it's done. Also, when you cut through the Moi Moi, the insides will be set and not watery.
If you are cooking a few wraps of Moi Moi in a small pot on high heat, then it will only take about 45 minutes to get done while when you are cooking a large pot of Moi Moi, it will definitely take more than one hour.

Serve with rice, ogi (akamu), oats, custard etc...😊

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YOUR CHICKEN SHAWARMA RecipesThis makes about 6+ large Shawarma wraps*2 Chicken breasts(de-boned/boneless)*2 Chicken Thi...
26/11/2023

YOUR CHICKEN SHAWARMA

Recipes

This makes about 6+ large Shawarma wraps

*2 Chicken breasts(de-boned/boneless)
*2 Chicken Thighs(a.k.a Chicken laps)(de-boned/boneless)(You can also use de-boned/boneless beef )
*6+ Shawarma bread(either pita bread/flour tortilla wraps/
*1 small sized Cabbage(cut into thin strips)
*3 medium sized Carrots(grated or cut into thin strips)
*2 big Tomatoes(cut into thin strips)
*1 medium sized Onions(cut into thin strips)
*Ketchup
*Mayonnaise
*Tai chilli sauce
*1 Tablespoon Vegetable /olive oil(For stir frying)

For the marinade:
*1 teaspoon thyme
*2 teaspoon curry
*1 teaspoon onion powder/2 teaspoons minced onions
*1 teaspoon garlic powder/2 teaspoons minced garlic
*1 large chicken stock cube/bouillon cube(crushed into powder)
*Half a teaspoon black pepper
*Chilli pepper to taste
*Salt to taste(optional because the stock cube already has salt)
*1 Tablespoon Vegetable /olive oil

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A classy Egwusi soup would make you beg for more 💯
26/11/2023

A classy Egwusi soup would make you beg for more 💯

22/11/2023

How are you all do 😉🙌

PALM OIL RICE 🍚 😋 Ingredients:3 cups of rice1 Big Red Bell Pepper 🫑 🌶👌😋(Tatashe)2 big ball of onion2-3 Scotch Bonnet (Ro...
22/11/2023

PALM OIL RICE 🍚 😋

Ingredients:
3 cups of rice
1 Big Red Bell Pepper 🫑 🌶👌😋(Tatashe)
2 big ball of onion
2-3 Scotch Bonnet (Rodo)
1/2 Cup dried pepper/ata ijosi (Optiona)
125ml palm oil
3 cups chicken/beef stock/water
2-3 medium size smoked fish
2-3 pieces cooked ponmo, diced/sliced (Optional)
1 Cup spinach or pumpkin leaves/ugu or basil leaves (Optional)
2 Knorr, Maggi or your preferred cubes
Salt to Taste

Preparation:
-Parboil your rice and set aside…
-Blend the Bell Pepper (Tatashe), Scotch Bonnet (Rodo), dried pepper (Ata Ijosi), 1 Onion with little water and set aside….
-Get a fairly big pot, add the palm oil. Place on medium heat. When the oil is hot, add ½ sliced onion, fry till translucent, this should take around 6-8 minutes, stir and fry for 2-3 minutes….
-Add 3 cooking spoons of the blended pepper, the Knorr, Maggi or preferred cubes, salt to taste, stir and fry for 5-6 minutes, stir occasionally. Try not to add too much salt if you’ll be using stock, remember stock contains a considerable amount of salt…
-Add 3 cups of stock or water if you haven’t got stock, stir and let it cook for 4 minutes to thoroughly combine, then add the Ponmo or any other tough protein you’re using,
-Gently add the parboiled rice…
-Stir and combine thoroughly, then add the shredded smoked fish, stir; make sure the liquid isn’t too much. Taste for salt and seasoning, adjust if necessary

Note: It’s better to start with a small quantity of water or stock, add more stock or water, preferably stock as you go to prevent overcooking.

-Cover tightly and cook till rice is very tender, stir occasionally to avoid burning.

If you’re using vegetables, add tough vegetables like Ugu 2 minutes before doneness, then switch the heat off and continue to simmer with the residual heat for a further 2-3 minutes. If you’re using Spinach, add after doneness and simmer with the residual heat for 3 minutes.

Enjoy!..😊 ......
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PUFF PUFF RECIPEIngredients* 3 1/2 cups of Plain Flour * 1 teaspoons of yeast* 1 Teaspoon ground nutmeg(Optional)* 1/2 ...
22/11/2023

PUFF PUFF RECIPE
Ingredients
* 3 1/2 cups of Plain Flour
* 1 teaspoons of yeast
* 1 Teaspoon ground nutmeg(Optional)
* 1/2 cup of granulated sugar or use honey to your taste.
* 3 pinches of salt
* Lukewarm water (for mixing)
* Vegetable Oil (for frying)
* 1 sachet of peak milk (Optional)
* Chili pepper to taste(Use fresh or powdered)
* Blended white Onion or normal onion to taste
* Pinch of nutmeg (Optional)

Directions
1. Proof yeast (mix yeast and little sugar in a plate of lukewarm water)

2. Pour flour in a sizeable mixing bowl, add nutmeg, sugar, chilli pepper, blended Onion if using and salt. Mix together.

3. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarn water if applicable. Keep mixing till the batter is smooth but not too watery to flow from a spoon.

4. Cover the bowl and make sure it is airtight.

5. Leave to rise for about 45 minutes. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles.

6. Pour some oil in a deep pot and allow to heat up. It's advisable to use a deep fryer for Puff Puff.

7. Then cut the size of the batter favourable to you, into the already heated oil... Leave in the oil till it's golden brown.

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MEAT PIE MADE EASY WITH ME I mean this meatpie is Pieing 😍😋Recipe (Dough)500g flour250g margarine1egg yolk1tbsp vinegar2...
21/11/2023

MEAT PIE MADE EASY WITH ME

I mean this meatpie is Pieing 😍😋
Recipe (Dough)
500g flour
250g margarine
1egg yolk
1tbsp vinegar
2tbsp milk flavour
1tbsp sugar
1/2 tsp salt (test and if it's not ok, you can add little)
Extra flour for rolling and extra egg for egg washing
Water: pour little by little till your dough is formed
Dough hack
When mixing, your dough use your fingers to bring them together (do not knead)
For this is use room temperature water, I didn't roll at once, was just taking it in small portions to roll.
I hope this helps

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Pepper 🌶 soup stew and pounded yam 😋
21/11/2023

Pepper 🌶 soup stew and pounded yam 😋

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