VATO's foods

VATO's foods VATO’s Foods delivers comforting homemade meals and covers your public events with quality food.

12/05/2026

Our milky doughnuts with whipped cream filling😋😋😋

Super Delicious🥹😋

28/04/2026

Literally the best piped cookies I've made and tasted🥹😋


24/04/2026

Yesss!!!!! we fit run your birthday cakes too🥹

And guess what we're just a DM 📩 away🤍

18/03/2026

‎“This is more than baking… it’s my story. 💛
‎If you’ve ever supported VATO’s Foods, thank you.
‎And if you haven’t yet… maybe it’s time to taste something made with love 🧁
‎DM to order.”

During my time in culinary school, I wanted to challenge myself beyond the usual Okra, Egusi, and Afang soups we all kno...
06/03/2026

During my time in culinary school, I wanted to challenge myself beyond the usual Okra, Egusi, and Afang soups we all know and love.
‎
‎So one of the first traditional soups I decided to master was Ofe Onugbu (Bitterleaf Soup) — a rich delicacy loved by the Igbo people.
‎
‎It wasn’t just about learning a new recipe for me.
‎It was about growing my cooking skills and understanding the story behind the food.
‎
‎The real moment came when my dad tasted it.
‎
‎After a few spoons, he smiled and said the soup took him back to his childhood, when his grandmother, my late great-grandmother, used to cook the same delicacy for him
‎
‎In that moment, I realized something powerful:
‎
‎Food is not just about taste.
‎Food carries memories, culture, and history.
‎
‎That is the heart behind VATO’s Foods.
‎We don’t just cook meals.
‎We cook food that tells a story.
‎
‎And yes 🤭
‎We are open to take your orders.
‎
‎“What meal reminds you of your childhood?”
‎Share that with me in the comment👇👇
‎
‎
‎

Happy New Month Lovelies✨❤️🤍
01/03/2026

Happy New Month Lovelies✨❤️🤍

Ukazi Soup (Afang) 😍🔥I’m not even from Akwa Ibom, but mehnnn… this soup has my heart!Rich. Flavorful. Loaded.That perfec...
27/02/2026

Ukazi Soup (Afang) 😍🔥

I’m not even from Akwa Ibom, but mehnnn… this soup has my heart!

Rich. Flavorful. Loaded.
That perfect blend of Ukazi leaves, waterleaf, and all that goodness? 🥹
Give me a big bowl of Afang and hot Eba and I can eat it for three days straight , no complaints, no boredom, just vibes! 😋
Now tell me…
Are you team Afang with Eba, Fufu, or Pounded Yam? 👀
👇 Drop your combo in the comments
❤️ Tag someone who owes you a bowl😏

📩 And if you’d buy this from us, we're just a DM away.

Let’s see the real Afang lovers gather here! 😌🔥

‎CONFESSION TIME… 🤭‎‎So here’s something I’ve never shared before…‎‎That large batch of puff puff you see was what I mad...
25/02/2026

‎CONFESSION TIME… 🤭
‎
‎So here’s something I’ve never shared before…
‎
‎That large batch of puff puff you see was what I made last year in July and......
‎
‎That was my FIRST time ever making puff puff 😭😂
‎
‎Plot twist:
‎I had just enrolled in catering school.
‎My church trusted me with a big order…
‎
‎But guess what?
‎I hadn’t even been taught how to make puff puff yet 🥲
‎
‎Confidence said, “Take the order.”
‎Skill said, “We’ll figure it out.”
‎
‎Special thanks to the Prestigious University of YouTube 🎓😂 and the 1,000 questions I asked.
‎But let me tell you —
‎The night before delivery? I did NOT sleep.
‎
‎I had panic attacks.
‎I was nervous.
‎I kept asking myself, “Who sent me?!”
‎
‎The few minutes I managed to sleep, I dreamt I made rubbish… delivered late… and hot oil poured on me 😭😂
‎
‎Thank God it was just a dream.
‎
‎Fast forward to D-Day:
‎I faced the oil.
‎I faced the batter.
‎I practiced extreme “social distancing” from the hot oil while frying 🤣
‎
‎And guess what?
‎It came out PERFECTLY soft. Golden. Delicious.
‎Everyone complimented it…
‎
‎Not knowing it was my very first time frying puff puff 😌✨
‎
‎And that moment?
‎That was the birth of confidence.
‎
‎Now here’s the lesson:
‎Before you take big orders — PRACTICE.
‎Confidence is good But Preparation is better.
‎
‎So tell me 👇🏽
‎Have you ever tried a recipe for the first time under pressure?
‎Let’s hear your confession in the comments 😌🔥

‎



‎

Confession time 📌‎‎I made Ayamase for the first time… and I DIDN’T add Iru because I forgot to get it from the market 🤭‎...
24/02/2026

Confession time 📌
‎
‎I made Ayamase for the first time… and I DIDN’T add Iru because I forgot to get it from the market 🤭
‎
‎Before you cancel me — it was sooo good 😭🔥
But ‎Be honest…
‎
‎Is it still Ayamase or did I just cook premium green stew? 😂
‎
Tell me what you think in the comments 👇🏽👇🏽👇🏽
so that I can learn☺️

‎

Starting over can be scary.‎You start asking yourself so many questions…‎Will I do better this time?‎What will people th...
20/02/2026

Starting over can be scary.

‎You start asking yourself so many questions…
‎Will I do better this time?
‎What will people think?
‎What if I fail again?
‎What if I start and stop halfway?
‎
‎So many what ifs.
‎
‎But I’ve realised something — the hard part isn’t actually starting again. The real challenge is consistency. That’s the real deal.
‎
‎Most times, we’re not scared to begin. We’re scared that if we begin, we might not stay consistent.
‎
‎And honestly? That’s what kept me on the sidelines.
‎
‎For a while now, this page has been a little quiet. Life happened. Personal stuff. School. Trying to balance everything. And as someone who isn’t naturally a “social media person,” it felt overwhelming.
‎
‎It’s not like I didn’t know what to do.
‎I just didn’t want to start… and stop again.
‎But one thing about me? I don’t back out.
‎Like we say in pidgin, “You don enter be say, you don enter. You no fit comot.” 😅
‎So we’re back.
‎
‎And we’re doing something new.
‎We’re rebranding.
‎
‎I’ll share more about that soon — just sit back, relax, and watch this space.
‎
‎
‎Oh, and in case you’re wondering who that girl is… yes, that’s me. 🤭
‎
‎While some people were doing lovey-lovey on Valentine’s Day (Feb 14th), I was in the village for my grandma’s funeral. And surprisingly? I had one of the best moments — sitting on the bare ground, playing with children on a free, quiet road with no cars or bikes passing.
‎
‎Life is funny like that.
‎
‎Sometimes, even in unexpected places, you find clarity.
‎And maybe… this is mine. 💛


‎

Address

Eneka
Port Harcourt

Website

Alerts

Be the first to know and let us send you an email when VATO's foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share