12/06/2026
When people think about restocking, they usually remember rice, beans, garri, and oil.
But it's often the smaller ingredients that are easiest to overlook.
Dried fish is one of them.
Beyond adding flavour to soups and stews, dried fish is a good source of protein and has been a staple in Nigerian kitchens for generations.
The challenge is that many people only remember it when it's time to cook.
And by then, it's already too late
What's one small foodstuff item you always try to keep in stock?