YEMBO YEMBO is the name of our remarkable Ice Cream House., a place you should't miss visiting.

The ice cream varieties will surelly impress you. Except for the packed ice cream of Nestle, in the house await you a wide selection of fruit and milki ice creams, ice cream tarts. The ice cream is somehow natural during the long summer days. Don't miss trying an ice cream of choice with a fresh cold or hot waffle. Sweet and salty delights, soft drinks and juices. Daily menu surprises, new ice creams and more...Pay us a visit. Enjoy your ice cream.

Keep calm and eat ice cream :D #deliciously
08/03/2016

Keep calm and eat ice cream :D #deliciously

YEMBO's cover photo
07/03/2016

YEMBO's cover photo

:D Daifuku Mochi :DIngredients: :D100 g Shiratama-ko (glutinous rice flour)50 g granulated sugar180 ml waterKatakuriko (...
04/03/2016

:D Daifuku Mochi :D

Ingredients: :D
100 g Shiratama-ko (glutinous rice flour)
50 g granulated sugar
180 ml water
Katakuriko (potato starch) / corn starch for dusting (I’m using corn starch)
Filling:
200 g anko (red bean paste) – coarse or smooth is fine

Full instructions: :D
# Dust your clean work station with generous amount of potato / corn starch. Reserve some more for later. It is important to prep your work station first before making the mocha as time is a crucial factor.
# Using a heat resistant bowl, add the rice flour and sugar together, mix well.
# Pour in the water and stir well.
*To make colored / flavoured mochi, you could add in a couple drops of food coloring or flavouring agent together with the water and mix well.
# Cover the bowl lightly with a cling wrap and microwave on high for about 1 min. Stir with a rubber spatula and cook for another 1 min. The dough should be translucent.
# Quickly transfer the hot mochi onto the floured surface. Be careful not to burn yourself.
# Dust the top with more corn starch and also your hands.
# Roll out the mochi with a rolling pin (remember to dust the rolling pin too) and divide into 12 portions. You could use a scissors to cut them out or a large cookie cutter.
# Put a piece of anko filling onto a mochi and use your fingers to pinch the edges together. Work quickly as the mochi will not stick once it is cooled.
# Repeat same process until all mochi are used up.
Store at room temperature or in the fridge for up to 2 days. :) ;)

#ScreamForIceCream
03/03/2016

#ScreamForIceCream

02/03/2016

According to Nasa, ice-cream is among the top three items most missed by astronauts on space missions. The others are pizza and fizzy drinks.

#IcecreamTrivia

YEMBO
02/03/2016

YEMBO

Adres

Fregat 27
Alblasserdam
2951 JD

Openingstijden

Maandag 10:00 - 20:00
Dinsdag 10:00 - 20:00
Woensdag 10:00 - 20:00
Donderdag 10:00 - 20:00
Vrijdag 10:00 - 20:00
Zaterdag 10:00 - 20:00
Zondag 10:00 - 20:00

Meldingen

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Voedsel- En Drankbedrijven in de buurt


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