Chillichans

🇹🇼Taiwanese Pantry | 🥟Workshop
💁🏻‍♀️ founder 📍AMS 🇳🇱
🛒 .starthub

15/05/2026

🍜 Spicy XO Mushroom Carbonara Noosta

“Noosta” = noodles + pasta 🙂
It’s our favourite way to swap classic pasta dishes for noodles and this spicy carbonara version might be the best one yet.

Creamy, cheesy, spicy noodles ready in 15 minutes. Comfort food with a chilli oil upgrade.

🛒 Ingredients
• 1 pack Chilli Chan’s XO Mushroom Noodles
• 100 g bacon
• 1 egg
• 2 garlic cloves
• Parmesan
• Chilli Chan’s Crispy Chilli Oil

👩‍🍳 How to make

1. Cook the noodles according to the package instructions and reserve a little noodle water.
2. Mix the egg, parmesan, noodle water, and the sauces from the noodle pack in a bowl.
3. Fry the bacon in Chilli Chan’s Crispy Chilli Oil until golden and crispy.
4. Add garlic and cook for 30 seconds.
5. Add the noodles and toss together.
6. Remove from the heat, pour in the sauce, and mix quickly until creamy and glossy.
7. Finish with extra parmesan and more Crispy Chilli Oil.

Rich, spicy, creamy… the ultimate noosta moment 🔥🍜

13/05/2026

Two generations. One obsession. Drop your score in the comments - millennial or gen z? 🌶️

11/05/2026

Good flavour starts with better ingredients 🌶️

At , every ingredient earns its place. From the rich depth of Taiwanese roasted sesame paste to the meaty texture of hedgehog mushrooms and the tingling spiciness of Sichuan peppercorns.

No unnecessary fillers.
No deep-fried noodles.
No shortcuts masquerading as flavour.

We stick to handmade, sun-dried noodles and sauces crafted for real depth, signature texture, and perfect balance

One taste is all it takes to feel the difference🍜🌶️

09/05/2026

Spicy, Sweet, Salty Tomato Egg Stir Fry 🌶️🍅🍳

Meet your new best friend for breakfast! Simple and flavorful.

🛒 Ingredients
- 1 large tomato
- 1-2 eggs (depending on the size)
- Salt
- Sugar
- Sweet soy sauce
- Black Vinegar (or any kind of Acid)
- Chilli Chan’s Crispy Chilli Oil

Full Recipe on our website, link in BIO!

08/05/2026

Spotted us on your flight? 👀✈️🌶️

If you’re reading Traveller magazine this month, flip to page 80 and you might see a familiar face… and a Chilli Chan’s ad 🌶️

Take a photo, tag us on socials and we will send a little spicy goodie your way🍜

07/05/2026

From late nights in a tiny kitchen to 1,300+ stores across the Netherlands, UK and Germany 🌶️

Meet the founder of 👀

What started with missing her mum’s Taiwanese cooking turned into a mission to bring bold Taiwanese flavours to more people

Batch after batch of crispy chilli oil, 3am kitchen sessions, moving into production kitchens, launching sun-dried noodles after flying to Taiwan for inspiration… then building a team, having her husband join as CFO, working with investors and expanding across Europe 🇳🇱🇬🇧🇩🇪

Still the same goal from day one
real Taiwanese flavours, made accessible✨

06/05/2026

From a home kitchen to shelves across the Netherlands, Germany and the UK

Find us in the Asian / World food aisle at:
Albert Heijn
Jumbo
Picnic
Crisp
Edeka
Ocado

Same bold flavours, now closer to you

Stay spicy 🌶️

01/05/2026

🍜 Taiwanese style XO noodle bowl in 10 minutes

Fresh, simple, and packed with flavour. Jammy eggs, crunchy toppings, and a spicy finish with Chilli Chan’s Crispy Chilli Oil.

🛒 Ingredients
• 1 pack Chilli Chan’s XO Mushroom Noodles
• 1 egg
• 1 tsp sugar
• Spring onion
• Grated carrot
• Sweet corn
• Chilli Chan’s Crispy Chilli Oil

👩‍🍳 How to make

1. Boil the eggs for 5–7 minutes.
2. Chop the spring onions while the eggs cook.
3. Cook the noodles according to the package instructions and reserve a little noodle water.
4. Mix the sauces from the pack with sugar and a splash of noodle water.
5. Add the noodles and toss until coated.
6. Top with carrot, corn, spring onions, and the eggs.
7. Finish with a drizzle of Chilli Chan’s Crispy Chilli Oil.

Quick, fresh, and seriously satisfying🌶️🍜

29/04/2026

Rich, saucy pork noodles with crispy chilli oil 🌶️

A simple, Chinese-style recipe from , made with bold flavour and everyday ingredients

Ingredients:
- Your favourite noodles flavour
- Minced pork
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp Shaoxing wine
- Drizzle of sesame oil
- Chilli Chan’s Crispy Chilli Oil 🌶️
- Pak choi
- Egg (optional)

How to make:
1. Fry the minced pork, then add soy sauce, oyster sauce, Shaoxing wine and a drizzle of sesame oil. Add Crispy Chilli Oil for extra heat 🌶️
2. Cook your Chilli Chan’s noodles according to instructions, adding pak choi to the water
3. Drain, then mix the noodles with the sauces from the pack
4. Top with the pork, pak choi and a fried egg cooked in Crispy Chilli Oil (trust us 👀)

Shop our noodles now on 🇬🇧 and recreate it at home

Stay spicy 🌶️

28/04/2026

Flew to London just to order on 👀🇬🇧

When your noodles finally land in the UK, you do what you have to do✈️

Same bold, Taiwanese-inspired flavours, just in a different city 🌶️

Recipe coming in part 2 👀🍜

Stay spicy 🌶️

27/04/2026

2 years in the making 🇬🇧🌶️

Getting Chilli Chan’s noodles onto didn’t happen overnight
it’s been a 2 year journey of building, refining and pushing to bring our Taiwanese-inspired knife-cut noodles to the UK

And now, we’re finally here 👀

You can shop all three flavours:
- Sesame & Soy
- XO Mushroom
- Spicy Mala

Now 20% off until 19 May

Add us to your next Ocado shop 🍜

Adres

Amsterdam

Website

http://www.chillichans.com/

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