Pasta Paradijs-Italian Sardinian Essence

Pasta Paradijs-Italian Sardinian Essence Your island of taste in Amsterdam! Pasta Paradijs has existed for about twenty years, during which it is always managed by Sardinians.

The Perfect Escape for Italian and Sardinian food lovers! ☀️
Find fresh, high-quality products selected and prepared with passion and dedication. ❤️
Discover a world of authentic and unforgettable flavors! ✨ The core business is based on traditional Sardinian (and Italian) cuisine, while the store focuses mainly on the direct import of traditional Sardinian products, such as wines, cheeses, salam

i, dry cookies etc. The biggest obstacle is the almost total lack of knowledge from customers about the cuisine and food produced in Sardinia. Unfortunately, compared to other Italian regions, Sardinia at the gastronomic level is barely known. Our goal is therefore to promote the gastronomic tradition of Sardinia trying to ensure as much as possible the authenticity of the products offered.

26/08/2026

These are the tomatoes behind many of the sauces we make at Pasta Paradijs.

They come from “Sa Marigosa”, a producers’ organisation founded in 1986 in Riola Sardo, in the Sinis.

But knowing the name on the label is not enough for us. 👉🏼
We want to know the place, the work and the people behind what we put on our shelves, especially when it’s something we use in our own kitchen every day.

From their fields in Sardinia to our shelves in Amsterdam.

That’s how we choose.

Pasta Paradijs
Koninginneweg 273 · Amsterdam

𝙒𝙚 𝙙𝙤𝙣’𝙩 𝙘𝙝𝙤𝙤𝙨𝙚 𝙎𝙖𝙧𝙙𝙞𝙣𝙞𝙖𝙣 𝙥𝙧𝙤𝙙𝙪𝙘𝙩𝙨 𝙗𝙚𝙘𝙖𝙪𝙨𝙚 𝙩𝙝𝙚𝙮 𝙡𝙤𝙤𝙠 𝙎𝙖𝙧𝙙𝙞𝙣𝙞𝙖𝙣 𝙤𝙣 𝙖 𝙨𝙝𝙚𝙡𝙛.We want to know where they come from, who make...
21/08/2026

𝙒𝙚 𝙙𝙤𝙣’𝙩 𝙘𝙝𝙤𝙤𝙨𝙚 𝙎𝙖𝙧𝙙𝙞𝙣𝙞𝙖𝙣 𝙥𝙧𝙤𝙙𝙪𝙘𝙩𝙨 𝙗𝙚𝙘𝙖𝙪𝙨𝙚 𝙩𝙝𝙚𝙮 𝙡𝙤𝙤𝙠 𝙎𝙖𝙧𝙙𝙞𝙣𝙞𝙖𝙣 𝙤𝙣 𝙖 𝙨𝙝𝙚𝙡𝙛.
We want to know where they come from, who makes them and what’s behind them.

𝙎𝙖𝙛𝙛𝙧𝙤𝙣 from Zafferano Cortis in Villanovafranca, where the flowers are picked by hand early in the morning and worked the same day.

𝙁𝙧𝙚𝙜𝙪𝙡𝙖 from the Pistis family in Villasor, still made by hand with Sardinian durum wheat semolina.

𝘾𝙝𝙚𝙚𝙨𝙚 Ammesturau from Mattia Sirigu in Senorbì, a young cheesemaker who built his dairy within his family farm.

𝙋𝙖𝙣𝙚 𝙘𝙖𝙧𝙖𝙨𝙖𝙪 𝙖𝙣𝙙 𝙚𝙭𝙩𝙧𝙖 𝙫𝙞𝙧𝙜𝙞𝙣 𝙤𝙡𝙞𝙫𝙚 𝙤𝙞𝙡 from Sa Marigosa, with their carasau made from their own Sardinian-grown wheat.

𝘿𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙫𝙞𝙡𝙡𝙖𝙜𝙚𝙨, 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙥𝙧𝙤𝙙𝙪𝙘𝙚𝙧𝙨.
This is how Sardinia ends up on our shelves in Amsterdam.

Koninginneweg 273 · Amsterdam Oud-Zuid

19/08/2026

SEADA SATURDAY.

We make them every Saturday.
You come for one.
Sometimes you come back for another.

From 12:30, until they’re gone.

Koninginneweg 273, Amsterdam.

Lunch in Amsterdam Oud-Zuid? We’ve got you.Our counter is filled every morning with whatever we’re cooking that day: fre...
08/08/2026

Lunch in Amsterdam Oud-Zuid? We’ve got you.

Our counter is filled every morning with whatever we’re cooking that day: fresh pasta, pasta al forno, vegetables, Sardinian dishes and a lot more.

Eat here or take it with you.

Just come by and see what’s for lunch today.

📍 Koninginneweg 273H, Amsterdam Oud-Zuid

Lunch in Amsterdam Oud-Zuid? We’ve got you.Our counter is filled every morning with whatever we’re cooking that day: fre...
08/08/2026

Lunch in Amsterdam Oud-Zuid? We’ve got you.

Our counter is filled every morning with whatever we’re cooking that day: fresh pasta, pasta al forno, vegetables, Sardinian dishes and a lot more.

Eat here or take it with you.

Just come by and see what’s for lunch today.

📍 Koninginneweg 273, Amsterdam Oud-Zuid

03/08/2026

The slow part has already been done.
Fresh pasta, handmade by Elisa and Camilla.
Slow-cooked Sardinian ragù by Argei, available with sheep, beef or wild boar.
We chose Argei for the care behind every jar, their respect for tradition and meat sourced from Sardinian farms.
Just cook the pasta, warm the ragù and enjoy.
📍Available at our counter in Amsterdam Oud-Zuid.

01/08/2026

Think you’ve already had great pasta?

Maybe you just haven’t tried Sardinian pasta yet.

Malloreddus. Maccarrones de Busa. Spaghetti.

Come and discover the difference.

28/07/2026

Thursday evenings are for Frittu Club. ✨

Freshly made Sardinian fried specialties, vinyl records and one long table made for slowing down.
Frittu Club is inspired by the way we grew up: sharing food, stories and time together.

Whether you’re discovering Sardinian cuisine for the first time or looking for a different aperitivo experience in Amsterdam, we’d love to welcome you.
🎶 Bringing a vinyl? We’ll have a little surprise waiting for you.

📍 Pasta Paradijs — Amsterdam

✨ Save this for your next aperitivo in Amsterdam and tag the friend you’ll bring along.

Some recipes survive because someone still remembers them.Last Sunday, during From Grain to Gesture, we explored Gallura...
21/07/2026

Some recipes survive because someone still remembers them.

Last Sunday, during From Grain to Gesture, we explored Gallura through Chijusoni Galluresi and made Spizzulus by hand.

Around the table, we shared the stories behind these pastas and the sauces that have accompanied them for generations. Not the modern versions you’ll find everywhere today, but recipes passed down through our families, including some from Elisa’s great-grandmother, that are slowly disappearing from Sardinian kitchens.

We also spoke about the people who taught us these recipes. From the elders who raised us to those who welcomed us around their tables, they showed us that making pasta was never just about what ended up on the plate, but about spending time together, sharing stories, laughing, and passing something on.

Maybe that’s one of the traditions worth preserving too.

We’ll be announcing the next From Grain to Gesture dates soon.

📸 Michelle Lopes ❤️


Adres

Koninginneweg 273wnk
Amsterdam
1075CW

Openingstijden

Maandag 11:00 - 20:00
Dinsdag 11:00 - 20:00
Woensdag 11:00 - 20:00
Donderdag 11:00 - 20:00
Vrijdag 11:00 - 20:00
Zaterdag 11:00 - 20:00

Telefoon

+31206140240

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