Vagus Culinary Studio

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"We believe that through food we have the opportunity to communicate with others in a unique way by discovering flavours that can connect people from all walks of life."

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21/03/2026

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Fourteen years ago, I left Greece and came to the Netherlands with nothing. I started from zero.Twelve years ago, I had ...
20/03/2026

Fourteen years ago, I left Greece and came to the Netherlands with nothing. I started from zero.

Twelve years ago, I had to do it all over again.

Five years ago, I built Vagus Culinary Studio from nothing. From an idea, from sacrifice, from endless hours of work, from belief when there was no certainty at all.

And today, everything is gone.

Not just money.
Not just equipment.
Not just things.

What hurts is seeing years of hard work, passion, sleepless nights, risk, love, and dedication reduced to ashes.

A life’s work.
A dream built by hand.
Gone in a moment.

But if life has taught me anything, it is this:
I know how to begin again.

I know what it means to stand in the ruins of what you built and still choose not to give up.
I know what it means to have nothing and still create something beautiful.
I know what it means to start from zero.

So that is what we will do.
Again.

We will rebuild.
We will rise.
We will create again.

Because at some point, starting from nothing stopped being a tragedy and became part of who I am.
And rising from the ashes stopped being a metaphor.

This time, it is literal.

My heart is with all our colleagues who have also suffered damage and loss.
We are not alone in this, and my thoughts are with everyone affected.

Everything happens for a reason, even when we do not understand it in the moment.
And sometimes the only thing you can do is refuse to stay broken, stand back up, and build something even better than before.

Cheers,
Evangelos

Where flowers meet little bites, smiles tend to follow.
04/01/2026

Where flowers meet little bites, smiles tend to follow.

Nothing beats the smell of fresh bread. That’s why we bring it to your table, every time.
07/12/2025

Nothing beats the smell of fresh bread. That’s why we bring it to your table, every time.

07/12/2025
We had a lot of fun putting together this poached-pear dessert!
04/12/2025

We had a lot of fun putting together this poached-pear dessert!

Creating a menu that reflects slow travel, local produce, and mindful living was a project that felt very close to our p...
24/11/2025

Creating a menu that reflects slow travel, local produce, and mindful living was a project that felt very close to our philosophy at Vagus.

It was truly inspiring to collaborate with and , and a real pleasure to cook for people who appreciate stories, connection, and intentional food.

Feeling grateful to have been part of this!

A spicy almond party.
18/11/2025

A spicy almond party.

Sizzling textures
16/11/2025

Sizzling textures

Mats at work.
15/11/2025

Mats at work.

Would you dare crack into this chocolate fortress?
14/11/2025

Would you dare crack into this chocolate fortress?

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