Vagus Culinary Studio

Vagus Culinary Studio Private Dining & Events. Corporate Catering & Workshops. A team of chefs who invent, develop and create the most unique dining experiences for our guests.

-Private Dining
-Pop-ups & Workshops
-Research & Development

"We believe that through food we have the opportunity to communicate with others in a unique way by discovering flavours that can connect people from all walks of life." Experience unforgettable moments in the cosiness of your own environment — from family gatherings to business meetings. Vagus Culinary Studio fuses tradition and innovation, emphasising environmental sustainability and carefully curated menus.

20/08/2026

A lot of work goes into a dish before we start plating it.

Once everything is ready, plating is about putting those elements together in a way that best elevates the dish. The colours, textures, sauces, and garnishes are taken into consideration from the very beginning of the process, to create not only delicious dishes, but also visually-striking ones.

13/08/2026

You’ve seen the food, the events, and everything that happens in the kitchen. Now it’s time to meet the person behind it all.

So, enjoy a few quick Q&A with our founder Evangelos!

06/08/2026

A closer look at one of our favourite desserts.

White chocolate ganache, infused strawberries, feuilletine, and buttermilk–rose ice cream. Light, floral, and fresh, with just enough texture to keep every bite interesting.

A dessert that feels like late spring on a plate.

30/07/2026

They say you’ll never work a day in your life if you love what you do. While that’s not always true, it’s hard to describe how rewarding it is to turn a passion into a career.

Every menu, every event, and every table we set is another opportunity to do what we love most: bringing people together through good food and genuine hospitality.

It’s something we’ll never take for granted.

23/07/2026

Every private dining event is different, and that’s exactly what we enjoy most.

Whether it’s a birthday, an anniversary, or simply an evening spent with friends and family, our goal is always the same: to create a relaxed atmosphere where great food brings people together.

From the first canapé to the final course, we take care of the cooking, the service, and the small details, so you can focus on the people around the table.

16/07/2026

He might not love being in front of the camera… but we promise it’s worth it. 😉

In this first part of our interview series, we’re getting to know Evangelos a little better and uncovering the story behind Vagus Culinary Studio. One question at a time, we’ll get him talking. Don’t worry. 😄

Stay tuned for the next episode.

09/07/2026

It’s all in the details. Be it private dinners or catered events, every single detail is considered, so your special occasion is as special as it can be. ✨

02/07/2026

We always enjoy creating the canapés.

They’re the first thing guests taste, so it’s a chance to introduce the flavours of the menu in a few small bites. Seasonal ingredients, balanced flavours, and just enough to make you look forward to the next course.

25/06/2026

There’s something special about gathering round the table in your own home, without having to host, or stress about serving.

No distractions, no rush, just good food, good wine, and time spent with the people you’ve invited to share it with.

That’s what we love most about private dining. Creating an evening where guests can relax, enjoy themselves, and focus on being together while we take care of the rest.

18/06/2026

Mackerel is one of those ingredients that can carry a lot of flavour on its own, so for this dish we focused on bringing freshness and balance around it.

The fish is lightly charred and paired with fermented green strawberries, pickled cucumber and celery, crispy buckwheat, and a lemon verbena sauce. The acidity from the fermented and pickled elements helps cut through the richness of the mackerel, while keeping the dish light and fresh.

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Amsterdam

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