24/04/2026
Now online: our Tempeh course!
Get the EXACT steps to make real traditional Tempeh
…using any bean.
Check it out using the link:
https://www.skool.com/fermentation-fundamentals/about
Who's this course for?
For Tempeh lovers
You love tempeh! When you take this course, you’ll be able to make your tempeh at home. Making tempeh yourself is cheaper than buying in the store. It’s easy too, and it’s one of the fastest types of fermentation. You’ll be surprised to find out that tempeh does not have to be made from soy. Start making tempeh from chickpeas or black beans. You’ll be surprised by the flavor!
For health enthusiasts
The health benefits of eating fermented foods are numerous. Tempeh has been a staple food in vegetarian and vegan diets for decades. Now you can make it yourself. By doing so you know exactly what goes into your tempeh. It will be completely natural, free of artificial ingredients. Plus, you will learn how to make it from all other types of beans: equally healthy, even more tasty!
For chefs
Fermentation has been one of the most stable trends over the past decade, giving cooks incredible opportunities for novel (plant based) dishes. In this course you will learn how to make tempeh out of any ingredient, and in any shape, greatly increasing your fermentation toolkit. Meneer Wateetons has taught hundreds of chefs before.
