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Prioratwines.nl

The most remarkable Spanish wines you've probably never tried!

22/02/2026

Tasting at Back in 2021 when we started importing wines from our favorite region.

Now March 2026 we return with a group of sommeliers, chefs and winelovers.

19/02/2026

Tomorrow we offer the new vintages of Ferrer Bobet in our closed Whatsapp group.

Did you ever tried their wines?

Always high scores from the winewriters.

08/02/2026

Tasting at at the new winery just outside of the Porrera village.

In March we will revisit with the team and sommeliers/chefs

07/02/2026

Also this year we will revisit Priorat in March.
Every time we return it feels like a warm bath 🤗

We will this year be with sommeliers and chefs to let them discover this beautiful region with lovely people, food, nature and of course wine.

We also return every year to restaurant La Cooperativa in Porrera. Such a lovely place in the center of the town.

A couple of years ago we tasted the wines on the Picture.

Lo Coster Blanc from
A lovely gastronomic white wine.

In the middle the Selma from
Also a lovely white wine.

On the right a sweet wine called Symfonia en Dolç - also from

10/01/2026

Tasting at with our talented friend Pepe Beltrán.

Terra del Priorat is a young family project led by Pepe Beltrán and Dolors Sendra, where we give continuity and life to a tradition of more than 6 generations in the Priorat. Its history goes back to 1800 where the first stone was laid of what is now the family hotel El Palauet del Priorat, founded in 2016, run by Dolors Sendra as the sixth heiress of the estate.

Pepe Beltrán decided to reverse his business life as a wine merchant and return to his Valencian family's agricultural tradition, taking the reins of restoring and operating the family fields that were abandoned in 1976 due to the depreciation of crops on the market.

At the moment they are building their own winery. Pictures are made at a temporary winery in Poboleda

07/01/2026

Silvia Puig is a celebrated winemaker based in Priorat, Catalonia (Spain) — specifically in Gratallops, after starting her project in a small garage in nearby Poboleda.

She is the driving force behind En Números Vermells, her artisan winery founded in 2008, where she produces very limited-quantity, handcrafted wines with meticulous attention to detail.

Silvia works alongside her husband, Belgian chef Pieter Truyts, whose restaurant sits in the heart of Poboleda — a partnership that blends winemaking and gastronomy in the Priorat community.

Her wines reflect both innovation and terroir, including:

• En Números Vermells Classic — a signature red blend of Grenache (Garnatxa) and Syrah with Carignan, expressing freshness and structure.

• Etiqueta Negra (Black Label) — a red focused on Priorat’s traditional varieties.

• Aiaiai — a lively, expressive red named for the joyful exclamation it inspires.

• Cabernet Franc — a very limited production varietal highlighting her experimental side.

Silvia sources old vines from small vineyards around Priorat, making wines by hand with small batches to preserve purity and expression of place.

We visited the winery about 2 years ago

05/01/2026

Happy New Year
Wishing you all the best for 2026.

What do you think about the new label design for the from

We love 🥰 it.

29/09/2025

Did you ever visit in the center of Gratallops?

✨ Where history meets slate and sun.
Celler Cecilio, the first registered winery in DOQ Priorat, has been crafting wines since 1942 in the heart of Gratallops. With vines rooted deep in the iconic llicorella soils, every bottle carries the soul of Priorat.

A family legacy, generations of passion, and wines that speak the language of the land. 🌿

👉 A true must-visit for wine lovers visiting

They produce young reds, aged reds (L’Espill), whites (L’Udol), etc. Their wines tend to show strong minerality, elegance, balanced oak usage, expressive fruit, with a sense of the land.

14/09/2025

All in the details at

A tasting at Clos de L’Obac is not just a tasting. It's a experience 🫶

09/09/2025

Usatges 2003!!!

The power of aging 🫶🫶

This Usatges Blancfrom winery Clos de L'Obac (Costers del Siurana) is made from the proportion of grapes not needed to make the top white wine Kyrie.

An aging of about 6 months follows on stainless steel. The blend consists of 60% Macabeu, 20% Xarel.lo, 15% Moscatel de Alejandria and 5% White Grenache.

We tasted several and we know what it can do. Did you ever try?

08/09/2025

Tasting Les Eres - Vinyes Velles from the same vineyard.

Thursday in our app group 🍷

01/09/2025

Epic tasting with Dominik Huber april 2025.

✨ From Priorat’s steep slate hills, Terroir al Límit crafts wines of elegance and purity. Founded in 2001 by Eben Sadie & Dominik Huber, the estate farms old-vine Garnacha & Carinyena organically, with a Burgundian touch: whole-cluster fermentation, no oak, minimal intervention.

🌿 The result? Wines that are light yet powerful—pure expressions of Priorat’s rugged terroir. From the iconic Les Manyes (100 Parker pts) to the fresh Terroir Històric range, every bottle is a tribute to place, history, and finesse.

🍷 Priorat, redefined.

Adres

6419 AT Heerlen
Heerlen
6419AT

Website

http://www.prioratwines.nl/

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