Faraway Garden

Bean to bar chocolate, confectionery, cakes, bakes and conserves

29/08/2026

Fluffy Marshmallow 🥰
Homemade lekkers today

29/08/2026

It’s market day today! Homemade confections, bakes, conserves and bean to bar chocolate, see you there?!
Saturday 29th August 10-5 Rotterdamse Oogst Noordplein Rotterdam

27/08/2026

The Gianduja Crunch…
Homemade craft chocolate and confectionery this weekend
🤎🍫

27/08/2026

Freshly made fudge available this weekend Rotterdamse Oogst 🎊

23/08/2026

Triple Chocolate Chunk Cookies 🍪🍫🤎
Made using bean to bar chocolate ❤️
Cocoa powder; Costa Rica
37% White chocolate Ecuador
51% Milk chocolate Peru San Martin
65% Pure chocolate Colombia Anei

Available at our next market

21/08/2026

A very special ‘Hello’ to you, my fellow chocolate connoisseurs!
This chocolate bar is (like many of our bars), a special and limited edition. I have made only eighteen 50g bars.

Mestre António is a specific cocoa-producing area in the south of the island of São Tomé (part of the island nation of São Tomé and Príncipe).
The sustainably grown cacao grows under the shade of taller trees, often alongside other crops like pepper, bananas, and vanilla. This protects local biodiversity and the surrounding natural parks.
Many smallholder farmers in this region are members of the well-known CECAQ 11 cooperative. This organization supports farmers in transitioning to organic certification and ensures fair trade practices.

My tasting notes: cocoa central, dry yet vibrant earthy tones, slightly fruity in the background, hints of lightly roasted nuts, wood, and a subtle smoky whisper throughout. I also find it suuuuper creamy!

I do hope you enjoy this chocolate as much as I enjoyed discovering this cacao and making this delicious chocolate!
Have a wonderful day 🍫🤎

28/07/2026

No unnecessary ingredients and everything to compliment the cacao 🤎🍫
37% white chocolate made with freeze dried raspberries and cocoa nibs from Nicaragua (Nugu) 🤎

25/07/2026

Vandaag is marktdag! ☀️🎊❤️
10.00-17.00 Rotterdamse Oogst
Noordplein Rotterdam
See you there!

24/07/2026

The Malted Milk 37% white chocolate bar is inspired by the Malted Milk cookies I loved as a child.
It is made with Horlicks malt drink; a hot, milky and comforting drink I still enjoy to this day 😊
If you like malted drinks, or the malty taste of the inside of Maltesers then you are going to love this bar!
It’s super creamy, smooth, comforting and moreishly malty, made with our own 37% white chocolate ❤️
Have a mmmmarvelous day!

Available this Saturday Rotterdamse Oogst

24/07/2026

Pure Chocolate 73% Costa Rica (Porcelana de Talamanca)
Im so excited to present to you this incredibly unique chocolate. Porcelana cacao is a rare and prestigious variety of cacao, often considered the “holy grail” of chocolate. It is named for its distinctive white beans, which resemble porcelain when unfermented. True Porcelana is estimated to make up as little as 0.001% of global cacao production.

La Tortuga in Talamanca , Costa Rica harvests five varieties of cacao in one single farm. The idea is one origin, one terroir, but expressing the different personalities of each variety.

I’m lucky enough to be able to try three of La Tortuga’s varieties; Amatista, Porcelana de Talamanca and Selenita.

Alongside the incredible taste, what I love most is their commitment to doing things the right way. They focus on quality ingredients and ethical sourcing, supporting the people and places where cacao is grown. It feels good to enjoy something that not only tastes amazing but also contributes positively to communities and the environment.

I wanted to preserve the soft, earthy notes of this cacao so I roasted the cocoa beans low and slow, and then ground them slowly in a stone grinder for 3 days.
I find the taste of this Porcelana cacao dreamy and delicious; creamy, nutty, earthy and buttery. I’m so curious as to how you find the taste!

Available at my next market Rotterdamse Oogst

Adres

HELLEVOETSLUIS
Hellevoetsluis
3223PP

Website

http://www.farawaygarden.nl/

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