11/06/2026
The finished results are in! 🍌🍞🍪
Today’s “what can I make with what’s already in the cupboard?” experiment turned into two absolute winners 🏆
⭐ Banana Bread�⭐ Pistachio & White Chocolate Cookies
Both have been rated 5⭐️ on Cookidoo and added to my “on repeat” list. The cookies have also earned an even higher honour… a place in my infamous ‘base recipes’ collection 🎉
Why? Because they’re so easy to adapt. Swap the white chocolate for dark, milk, or caramel chocolate. Change the pistachios for almonds, hazelnuts, walnuts, pecans, freeze dried raspberries, dried apricots or whatever is lurking in the pantry. One simple recipe, endless possibilities.
That’s exactly the kind of baking I love – simple ingredients, minimal fuss, and delicious results.
Have you got a favourite “base recipe” that you keep coming back to and customise every time?