AndreCardoso.nl

26/12/2023

Merry Xmas! Heerlijk genieten.

26/09/2023

Heerlijk die Martini’s

05/09/2023

MissDaisy.nl ❤️

Zorg goed voor jouw collega’s zorgen zij goed voor jou. Het is tijd voor een goed gezellig feestje thuis of op kantoor. Wij regelen muziek, eten en drinken.
📍 van Hoorn naar Rotterdam

Zorg goed voor jouw collega’s zorgen zij goed voor jou. Het is tijd voor een goed gezellig feestje thuis of op kantoor. Wij regelen muziek, eten en drinken.
📍 van Hoorn naar Rotterdam

27/08/2021

Get smarter while drinking!

Cocktails is a waiting game. It’s not for slamming down drinks! It’s for enjoying thé experiencing with your friends, family and colleagues. So relax, enjoy and read. This way you become smarter when you’re drinking cocktails! Salute

02/07/2021

Over the years we’ve seems many coffee infused Campari. We’ve not tried it our selves but we believe it will be great. Reading up on why this is done some much, we’ve encounter this article by Heather Wibbels Whiskey Mixer] on infusion of Campari. Different infusion are mentioned such as strawberry, pineapple and rosemary. Care to read it? Swipe up in our story! Quoted from Heather Wibbels Whiskey Mixer]; “3 Tablespoons of dark roast coffee beans, cracked slightly with a muddler
1 cup Campari
Place the coffee beans in a clean jar with the Campari and let infuse for 1 day.”
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Repost from ;
“Drifter’s Piña Colada

1 oz Mezcal ()5 oz Coconut Rum () 5 oz Aged Rum ()25 oz Coffee Infused Campari
1.5 oz Fresh Pineapple Juice
1 oz Coconut Cream5 oz Lime Juice”

29/06/2021

We don’t just repost photos and texts. But this repost from is 🙏; “The Godfather

Few days ago, Matthias started a series of cocktails from Diffords guide: we can only recommend you to follow the hashtag because the reads are thought-provoking and his opinions clear and honest: exactly what we value most.

In our series we had already foreseen to post cocktail, knowing it is one of the underrated and quite despised cocktails in the opinion of many. And what did Matthias post? A Godfather! Along with his thoughts. And an articulate discussion in the comments thanks to so many who wanted to share their opinions about this out of fashion drink.

It is, especially in it’s 1:1 original ratio, a rather unbalanced cocktail lacking depth and complexity. There have been several twists on it, the ratio between Amaretto and whisky was variously adjusted, some add bitters to reduce the sweetness. You can play with different whiskies but probably this is one of those cocktails you either like or not.

We are dancing out of the row together with few others like
Sure, it’s not our favorite cocktail, but we try to put in the context of the time it was created. How many other cocktails of much celebrated bartenders who were considered kings of their métier in the 80s’ are totally out of balance and seem simply juice with some booze?

The original Godfather can be listed, in our opinion, as one of those boozy slap-in-the-face concoctions of times when high ABV was considered totally different than today with the low ABV and no-sugar trend. When placed in its context, it can make sense. Especially to us for all the childhood memories connected to Amaretto (so often used in sweet treats and as a Sunday “water stainer” for children – ok, for Stefano it was rather Campari 🤫😎).

We tried a couple of versions, starting from the original equal parts and preferred a slightly more contemporary twist with less Amaretto.

The Godfather

2 oz Scotch Whisky ( - gifted)
1 oz Amaretto ( - gifted)

28/06/2021

Our last post was about rich vs general simple syrup. This post is about triple syrup. We weren’t aware of this but sometimes simple and logical things gets overlooked. So what is triple syrup? We will share a great article of in our story! Go look. They state in their article the following; “
Honed over the years by renowned bartender Dale DeGroff, “triple syrup”—a blend of white sugar, agave nectar and honey—can be used to enhance sours, split-base cocktails and just about any drink containing grapefruit.”
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Repost from ;
“I found this recipe which includes triple syrup, so easy and worth making a decent amount, I knew this would be perfect.

Yuzu Gimlet
1 1/2oz Gin
1oz Triple Syrup
1/2oz Freshly Squeezed Lime Juice
1/4oz Freshly Squeezed Yuzu Juice

Triple Syrup
1part Simple Syrup 5part Agave Syrup 75part Honey Syrup”

26/06/2021

Simple syrup vs rich simple syrup. Have you read the liquid intelligence by ? You should! “Converting Rich Syrup and Simple Syrup.Simple syrup is more common in cocktail recipes but how do you convert between rich syrup and simple syrup. In his book, Liquid Intelligence, Dave Arnold states,” so it says on .com. More; “Is 1 part of rich syrup equivalent to 1.5 parts of simple, or is it 1.33 parts depending on how you make it? An online discussion expands on that point coming to the conclusion that if you make your syrup by weight, rich simple is 1.33x as sweet as simple syrup, whereas if you make it by volume, as is more commonly the case, it’s 1.5x sweeter”.
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Repost from ;
“Limerick

Irish Whiskey - 60 ml
Lime juice - 30 ml
Rich sugar syrup - 15 ml
Soda water top up

Shake first 3 ingredients with ice and strain into ice filled highball glass, top up with soda water

Garnish lime, cherry”

25/06/2021

We don’t just randomly repost pictures. We actually read profiles and photos and try to learn new things from other bartenders. We hope you guys do the same. This repost consists of a cocktail from the aviary cocktail book by . We will need to read this book for sure and so will you!
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Repost from ;
“This month’s book club cocktail comes from the The Aviary Cocktail Book, written by the bar of the same name, located in Chicago. The Aviary is probably most well known for being the cocktail bar associated with world-famous restaurant, Alinia (highly recommend the Chef’s Table episode on this spot), and for doing some absolutely wild stuff. This drink is probably more approachable than most but still has an unusual flair, delivered by smoked paprika ice cubes. As you sip the drink and the ice melts, the flavor changes from bright and citrusy to smoky and spicy. It’s a wildly cool experience and makes me wonder about all the possibilities that can arise from flavored ice cubes. Here’s to constantly challenging lines of conventional thinking! Cheers y’all ⏳
Recipe by The Aviary
S W E E T P O T A T O
» Blanco tequila
» Acidulated orange juice
» Sweet potato syrup
» Smoked paprika ice cubes*
* Smoked paprika, water, honey, Ancho Reyes, citric acid, salt
Shake all ingredients with ice, then strain over smoked paprika ice cubes. Drink it slowly to experience the flavor change over time.

24/06/2021

We guess this is why we love reading up on Instagram posts. We’ve seen many times that often cocktail shaker make “reversed” cocktails. Never read on it until now. It’s a thing and a great way to make twists. ; “So for a change of pace, some bartenders play around with the classics, keeping the ingredients but flipping the formula: say, two parts sweet vermouth to one part rye, rather than the opposite. Call it a Reverse Manhattan, lighter and significantly less boozy, but just as delicious as the original”.
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Repost from ;
“Inside Out!
2½ oz. Carpano Antica sweet vermouth
1 oz. Rye whiskey
1 tsp. Branca Menta
1 dash Absinthe

Combine all ingredients into a mixing glass. Add ice and stir for 20-30 secs. Strain into a couple glass and garnish with Orange twist.”

23/06/2021

Simple is good and simple is complicated. It easy to throw random ingredients together. It is complex to put it into a good context. We love this repost, a take on the Cuba Libre. For many a simple mixer or two stepper. The key ingredient in this repost is sugarcane as the ingredient mainly consist of sugar cane. describes what is sugar cane honey. We will share the url in our story! Go read it. Panela soda is also a mixture of sugarcane with water.
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Repost from ;
“Prensa Libre

Cuban Rum
Sugarcane Honey
Panela Soda
Lime

Tall, dark & handsome 😎”