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We had a fantastic time at  this Sunday and Monday. A big thank you to the organizers for creating such a well-curated a...
28/05/2025

We had a fantastic time at this Sunday and Monday. A big thank you to the organizers for creating such a well-curated and welcoming event, it was a pleasure to be part of it.

We were joined by , who presented his latest vintages to a curious and enthusiastic crowd. It’s always a treat to taste his wines and share his work with others.

It’s encouraging to see more attention and appreciation for wines from Central and Eastern Europe , a region full of character, diversity, and exciting producers. ❤️

Thanks to everyone who stopped by , we truly enjoyed the conversations, the energy, and of course, the wines.

 Jónás 2023 is here.A floral, zesty white from Hajós-Baja — Olaszrizling, Hárslevelű, Riesling & a splash of Cserszegi F...
27/05/2025

Jónás 2023 is here.
A floral, zesty white from Hajós-Baja — Olaszrizling, Hárslevelű, Riesling & a splash of Cserszegi Fűszeres.
Fermented in barrel, amphora, and tank — each vessel adding its own nuance.
The result is a wine with a tea-like, creamy, and complex palate, balanced by good acidity.

Tomcsányi Szívhangok – The Sounds of the Heart ❤️ 🌋  From the volcanic soils of Somló, this silky, mineral, and juicy ma...
16/03/2025

Tomcsányi Szívhangok – The Sounds of the Heart ❤️ 🌋

From the volcanic soils of Somló, this silky, mineral, and juicy masterpiece is a true expression of the land. A unique blend of Furmint, Olaszrizling, Hárslevelű, Juhfark, and Tramini, it sings with vibrant acidity and luscious fruit—bright lemon, crisp apple, and peachy amaretto notes. Notes of almond, herbs, spice, and a hint of saltiness from the volcanic soil adds depth to every sip.

Like a heartbeat, Szívhangok pulses with the energy of Somló’s volcanic terroir.

Meet Rabbit’s Foot, a playful blend of 70% Zweigelt & Cabernet Franc (2021), aged in barrique barrels for 12 months, and...
12/01/2025

Meet Rabbit’s Foot, a playful blend of 70% Zweigelt & Cabernet Franc (2021), aged in barrique barrels for 12 months, and 30% Pinot Gris (2022), matured in Tokaji Gönci —typically reserved for Szamorodni—for 4 months, adding a unique twist to the profile. This unique pairing delivers vibrant red berries, ripe cherries, and a touch of spice.

The label itself is a piece of history and heart. It was drawn in 1964 by Áron’s father, one of Pap Wines’ winemakers. Every label in their lineup is adorned with his father’s vintage sketches, making each bottle a true blend of art and wine. A delicious volcanic red with a story—don’t miss it! 🥂

We’re kicking off 2025 with some amazing wines from Olivér Weingartner, a talented winemaker from Hungary’s volcanic Som...
05/01/2025

We’re kicking off 2025 with some amazing wines from Olivér Weingartner, a talented winemaker from Hungary’s volcanic Somló region. Olivér tends to 4 hectares of vineyards on Somló Hill, where the unique volcanic soil gives his wines a distinct mineral and salty edge that perfectly captures the essence of this special terroir.

Expect vibrant, fresh flavors with his Hárslevelű, bold minerality in his Juhfark, and a volcanic twist in his Furmint. Plus, there’s a super juicy Pet-Nat made from Juhfark and a fruity red blend that’s pure deliciousness. 😍

Check them out on the website—link in bio 👆✨

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