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Culinary Gurus Food is our religion || Go to: www.culinarygurus.nl Onze missie: "Kennis over gezond eten & koken delen voor een beter leven"

09/07/2024
Had some leftovers and made some bubur with it.
15/05/2024

Had some leftovers and made some bubur with it.

Messing around with onigiri and onigirazu: tuna/mayo, chicken teriyaki, surimi/sriracha and finally chicken tonkatsu ...
04/03/2024

Messing around with onigiri and onigirazu: tuna/mayo, chicken teriyaki, surimi/sriracha and finally chicken tonkatsu

East meets West: smelt salt & pepper style
03/02/2024

East meets West: smelt salt & pepper style

Messing around with Nikkei cuisine: Ceviche inspired octopus
02/02/2024

Messing around with Nikkei cuisine: Ceviche inspired octopus

Made with some of the leftovers from the gluttonous holidays: classic vol-au-vent with some hollandaise.
03/01/2024

Made with some of the leftovers from the gluttonous holidays: classic vol-au-vent with some hollandaise.

Christmas dinner: quail 3 ways, carrot puree, pommes fondantes, haricots verts, bacon crumble.Inspired by ...
27/12/2023

Christmas dinner: quail 3 ways, carrot puree, pommes fondantes, haricots verts, bacon crumble.

Inspired by

Veal brain - brussel sprouts - almonds
10/11/2023

Veal brain - brussel sprouts - almonds

Cervelle de veau a la grenobloise
09/11/2023

Cervelle de veau a la grenobloise

Working on my charcuterie: paté de campagne
24/10/2023

Working on my charcuterie: paté de campagne

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