UCSA GastronomyCo

24/11/2019

🍷🍷 GastronomyCo's wine tasting is happening soon, sign up now to secure your spot!! 🍷🍷

A professional wine expert will be coming and making us taste an assortment of 5 wines on Thursday 28 November. Sign up if you wanna become a real wine connaisseur, impress your friends and family or just have fun and fancy pre's.

Sing up through this link:
https://forms.gle/frrqwwBNg5rrnrwS6

You can check out who signed up here:
https://docs.google.com/spreadsheets/d/135YWSIjM0v538P2K7r8ozqUQgB--WhyoCGoMboXbtj4/edit?usp=sharing

Hope to see you there!!

Love,
GastronomyCo

05/10/2019

Sign up quickly to secure your spot in these amazing and delicious cooking workshops next week!!

SIGN UPS FOR 5DAYS OF COLLEGE COOKING!
Next week from Monday to Thursday (5days is a lie sorry friends) 6 classes are happening!
On Monday we have a Basic Cooking workshop by GastroCo, Tuesday there is Lasagna with Alessandro, Stuffed Aubergines with Michelle, and Vegan Chilli with Stanley, Wednesday is Healthy cooking Workshop with Medco, and on Thursday is Vegan carrot cakes with Evita!
LIMITED SPOTS SO SIGN UP QUICK!
2.50 Euros for a cooking lesson, good food and good company! WHAt a StEAL!!!

https://forms.gle/EKijNThPcN3SbFnG6

10/04/2019

27/03/2019

Hey guys! WE HAVE 3 SPOTS LEFT!

it's time for our annual Sushi workshop!!

This time about we are teaching you how to roll sushi (hosomakis and uramakis!), make nigiris and how to cook your own tamagoyaki!!

We will be using our new hotplates and deep fryer!

You will need to sign up in pairs (we have space for 12 pairs, 24 people!):

You may be expected to bring a few items to the workshop such as pans, knifes or Tupperware ( to take home your yummy sushi) - we will message you with the exact items once your spot has been confirmed!

Costs are per person!

Follow the instructions in the form down below, with any questions feel free to message us or Shinozaki Claudia Yuki or Mai Thai de Rijk.

SIGN UPS CLOSE THIS SUNDAY!

https://docs.google.com/forms/d/e/1FAIpQLSdMb_7nNF66Gci-BVeVIs6fOq1aJR7VDJzv0rvJAlxPPmF7WQ/viewform?usp=sf_link

27/03/2019

Hey guys!

it's time for our annual Sushi workshop!!

This time about we are teaching you how to roll sushi (hosomakis and uramakis!), make nigiris and how to cook your own tamagoyaki!!

We will be using our new hotplates and deep fryer!

You will need to sign up in pairs (we have space for 12 pairs, 24 people!):

You may be expected to bring a few items to the workshop such as pans, knifes or Tupperware ( to take home your yummy sushi) - we will message you with the exact items once your spot has been confirmed!

Costs are per person!

Follow the instructions in the form down below, with any questions feel free to message us or Shinozaki Claudia Yuki or Mai Thai de Rijk.

SIGN UPS CLOSE THIS SUNDAY!

https://docs.google.com/forms/d/e/1FAIpQLSdMb_7nNF66Gci-BVeVIs6fOq1aJR7VDJzv0rvJAlxPPmF7WQ/viewform?usp=sf_link

10/03/2019

WE HAVE NEW FRIER AND PORTABLE HOTPLATES!!

Last call out for cooking classes teachers for our first cooking session!!�If you have a dish that you would like to share with others, your secret family recipe you’d like to leek, send [email protected] an Email with your recipe/idea you have!

A class will be around 5-6 students, and will be run by you by bringing the ingredients, splitting the cost amongst the attendee’s and basically having a good foodie time with a small group of people!
We can lend out our deep-frieres and portable hot plates for convenience x

We are here to help any administrative, logistical things, so if you have any questions, shoot us an Email!

�Also if you have any other ideas, suggestions or questions feel free to email us with this same email.

�Like cooking? Have a recipe?

Send [email protected] and Email about your recepie and BE A TEACHER AND SPREAD THE LOVE

Happy chomping and munching!

27/02/2019

ONLY 1 SPOT LEFT FOR WINE TASTING!!

Wine tasting is happening *THIS THURSDAY*!
You get to try out 5 different Vino's and become a true vino connoisseur!

Join GastroCo to our professional wine tasting with
Biowijn Club(www.biowijnclub.nl)
This Thursday! (28th Feb)

ONLY 1 SPOT LEFT!

SIGN UP HERE: https://docs.google.com/spreadsheets/d/132h_11Pmk42DDOMbmZnyxb3JB25edzp9McdKT6PKd64/edit?fbclid=IwAR10C6iOHpmnMzTED-5yQ-iCnePXGg0WqymHm-GfL27JAOCCXYeWG-HY8ME =0

21/02/2019

20/11/2018

Call for teachers! We are looking for enthusiastic students who would like to teach a cooking class themed around winter time. We are planning to do the classes in the week of December 3rd.

If you are interested send an email to [email protected], make sure to include:
- the recipe you want to teach
- what day you want to teach it (week of december 3rd)
- what time you want to teach it that day

We're accepting teachers until the 25th of November!

18/11/2018

GastronomyCo is looking for new board members!
We need
- PR Manager
- Treasurer

If you are interested send us a short motivation letter including:
- who you are? (background, semester)
- why do you want to apply for one of the above positions- can also apply for more
- what can you bring to the table (board)
- what is your favorite and least favorite dish?

Send the application to [email protected]
Deadline: 25th of November

09/11/2018

Deadline for applications is tomorrow at midnight, see previous post for details!!