Huus Rhaen, Mead & Kilju

Huus Rhaen, Mead & Kilju Huus Rhaen, Meads & Wines. Meadmaker @ Westervoort, Netherlands, Est. May 2023.

Photo 2: Its a Crema di Limoncello, at 24% ABV. Vodka,Lemon skins, Whole Milk and Sugarcane. And i think its fantastic!M...
06/06/2026

Photo 2:
Its a Crema di Limoncello, at 24% ABV.

Vodka,Lemon skins, Whole Milk and Sugarcane. And i think its fantastic!

Made it for the Guild contest and annual Liqueur theme at the end of the year. We'll see how it goes. Was a lot of fun to do!

I decided to leave it as it is without labels on it. Since i can easily make the distinguishment here at home what it is...
06/06/2026

I decided to leave it as it is without labels on it. Since i can easily make the distinguishment here at home what it is and i got the notes documented so.

Its a Crema di Limoncello, at 24% ABV. Vodka,Lemon skins, Whole Milk and Sugarcane. And i think its fantastic!
Made it for the Guild contest and annual Liqueur theme at the end of the year. We'll see how it goes. Was a lot of fun to do!

Exam Certificate of the course 'Advisory sales' in the pocket. I've been picking up some steam lately on the commercial ...
24/05/2026

Exam Certificate of the course 'Advisory sales' in the pocket. I've been picking up some steam lately on the commercial side of things. Its slow.. but hey... i am also alone.. and providing for a family.. so yeah... challenges enough. Thing is, i dont quit.. even if it takes 30 years and no one tags along or believes... It doesnt matter to me anymore as my younger self would...

Participation Certificate of the course 'Advisory sales' in the pocket. I've been picking up some steam lately on the co...
24/05/2026

Participation Certificate of the course 'Advisory sales' in the pocket. I've been picking up some steam lately on the commercial side of things. Its slow.. but hey... i am also alone.. and providing for a family.. so yeah... challenges enough. Thing is, i dont quit.. even if it takes 30 years and no one tags along or believes... It doesnt matter to me anymore as my younger self would...

Yeast! Ready to shred the Rye Bread Braggot!
17/05/2026

Yeast! Ready to shred the Rye Bread Braggot!

Bio Rye Bread, for a Mead. A Braggot with Bog Myrtle instead of hops. Ingredient works.
17/05/2026

Bio Rye Bread, for a Mead. A Braggot with Bog Myrtle instead of hops. Ingredient works.

Yeast are go! Shredding time!
17/05/2026

Yeast are go! Shredding time!

A day in the life of mead making, can look like this.
17/05/2026

A day in the life of mead making, can look like this.

Hildisvíni to the left and Gullinbursti to the right. New Mead projects. One with mushrooms one with Rye bread. All abov...
17/05/2026

Hildisvíni to the left and Gullinbursti to the right. New Mead projects. One with mushrooms one with Rye bread. All above 14% ABV potential. Also, new fermenters from lets see how they hold up.

Tasting Summer Flowers Mead after nearly a year. Somehow it got fizzy over time. It was probably not enough Sulfites, tr...
14/05/2026

Tasting Summer Flowers Mead after nearly a year. Somehow it got fizzy over time. It was probably not enough Sulfites, tried to keep it low but it was probably not enough for the yeast to fully cease. As a fizzy it did end up nice though, although it was unintended. Would say it was a good project. Making notes for next time.

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Summer Flowers Mead bottled. Ended up at ABV 10.8% at 1.015. It was a higher ABV at first but i backsweetened with some Sunflower honey and Elderflower extract to get the honey and flower notes to the front with a semi sweetness.

Initial taste like a smooth light mead with flower properties bursting through accompanied with some wood. I wanted it to scream flowers with subtle sweetness.

Letting it age and have a good test then. Initial impression is good!

Adres

Westervoort
6932

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