Fjellfisk

04/03/2026

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25/02/2026

The end of winter is getting closer but still just as beautiful❄️🐟

18/02/2026

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05/02/2026

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29/01/2026

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27/01/2026

At Fjellfisk, we have our own stun and bleed truck – Sirdalstun 🐟
This ensures a gentle and fully controlled harvesting process, with minimal stress and injury to the fish. The fish are pumped onboard, electrically stunned prior to bleeding to ensure humane treatment and optimal flesh quality, manually bled by experienced crew, and then transported onward for packing and filleting.

Quality and fish welfare are always our top priorities

22/01/2026

20/01/2026

Norwegian Mountain Char is produced in the clear, cold waters of Lake Fyresvatn. We have the capacity to produce up to 975 tonnes per year, and the fish is available year-round.🐟
The char is delivered in sizes ranging from 1 to 2.5 kg, has a mild and delicate flavor, is naturally rich in protein, and is highly versatile in the kitchen. It is equally well suited for smoking, grilling, pan-frying, and baking.