Over the generations, Fiskerstrand became Remø, and today it is the third generation Remø developing further the traditionally based processing. Norwegian nature has all the right conditions. Its cold, clear fjords create ideal growth environment for salmon and other seafood, and an unique opportunity for us to introduce products of "the red gold" Norway is globally known for. This, as well as exp
erience and history, is why we and our customers can proudly introduce our products at any occasions worldwide. At our state of the art facility, we have the ability to produce all kinds of seafood. Our flagship is juniper smoked salmon, produced using only traditional methods. Innovation is imperative for further development, and we want to be seen as one of the leading manufacturers in the development of new products and processes. Our product mix should therefore always consist of traditional as well as innovative seafood products. Our modern production equipment and quality control systems have been approved by the FSA, under the rules for seafood products. We have a strict quality control system including laboratory tests, ensuring the highest quality of all our products throughout the production process. Our goal is for our customers to perceive us as innovative, knowledgeable, and trustable supplier of seafood products.
