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Gingi's kitchen

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Gingi's kitchen

Homemade Sri Lankan food and Asian food

28/09/2025

Weekend Special: Signature lamapris, Sri Lankan flavors, now in Oslo. Limited batches this weekend. ✨🍽️
One of favourite dishes in Sri Lanka 🇱🇰

10/08/2025

Weekend special : Gingi’s Gee Rice — Sri Lankan comfort on a plate. Grilled chicken, chili paste, brinjal moju, fried egg, and fried potatoes 🥹❤️ 🇱🇰

25/07/2025

✨ After a long break, Gingi’s Kitchen is back! ✨

It’s been a while since I’ve taken orders, but I’m thrilled to return with my favorite ❤️ dish — Gingi’s Special Gee Rice! 🍚🔥
Packed with tender chicken, a fried egg, batu moju (eggplant), crispy fried potatoes, and spicy chili paste — all made with love! 😋
Ready to satisfy your cravings? DM for orders ❤️❤️

🇳🇴

06/05/2024

Indulge in some sinfully delicious Sinisambola buns for a delightful afternoon tea treat! 🍵✨

26/03/2024

Bringing a taste of Sri Lankan Awrudu sweets ( New year swees ) all the way from Norway to Denmark! 🇳🇴✈️🇩🇰 Excited to share Udu Wal (Pani Walalu) and Rulan Toffee (Dosi) for a sweet surprise from afar! 🍬📦

❤️🇳🇴 🇱🇰

26/03/2024

🐟✨ Exploring Sri Lankan Cuisine: Fish Ambulthiyal 🇱🇰

Fish Ambulthiyal is a traditional Sri Lankan dish that features chunks of fish (often tuna) slow-cooked in a flavorful blend of spices, including black pepper, cinnamon, cloves, and goraka (a type of dried fruit). This dish is known for its tangy and spicy taste, achieved through the marination process and slow cooking technique.

The word “Ambul” in Sinhalese means sour, highlighting the tangy flavor that this dish is famous for. The slow cooking process allows the fish to absorb all the rich flavors of the spices, resulting in a mouthwatering and aromatic dish that is a true delight for the senses.

I’m thrilled to share a taste of this authentic Sri Lankan delicacy with my first-ever out-of-Norway order to Denmark! 🌍🚚

09/03/2024

Spice up your birthday bash with a taste of Sri Lanka!

🎉🌶️ Indulge in our weekend special order featuring delicious Sri Lankan finger foods - fish rolls, fish buns, and chicken pastries.

Let the flavors of the island elevate your celebration! 🥳🍴

04/02/2024

Embracing the rich flavors and traditions of Sri Lankan cuisine on this beautiful Sunday! 😍🥰

Today’s special lunch features a vibrant spread of red kakulu rice, a feast for the eyes and the palate. The aromatic Pol sambol adds a delightful kick of spice, perfectly complementing the crispy fried sadine fish. And let’s not forget the creamy, fragrant coconut sambol that ties it all together in a symphony of flavors. As if that wasn’t enough, the addition of Kiri kos curry, a delightful jackfruit curry, adds another layer of savory goodness to this already exquisite meal.
Each bite is a celebration of culture and culinary artistry, reminding me of the warmth and love that goes into every homemade meal.
As I savor each mouthful, I’m grateful for the simple joys of good food and cherished family recipes.

Here’s to the magic of Sundays and the delicious memories we create around the dining table.

20/01/2024

One of my favorite breakfast foods: Boiled Breadfruit (Del), grated coconut, and lunumiris (Chili sambol)

Nothing beats the simple pleasure of a hearty breakfast, and one of my all-time favorites is the wholesome combination of boiled breadfruit (Del), freshly grated coconut, and a zesty kick of lunumiris (Chili sambol). Each bite is a celebration of tropical flavors and the rich culinary heritage of Sri Lanka, where this dish has been a cherished morning ritual for generations. The tender, starchy goodness of the breadfruit, perfectly complemented by the sweet, nutty essence of coconut, is elevated to new heights with the fiery allure of the lunumiris. It’s a symphony of tastes and textures that never fails to awaken the senses and set a delicious tone for the day ahead. This breakfast is not just a meal; it’s a reminder of the simple joys that make life so beautiful. So, join me in savoring this delightful feast and let its warmth and vibrancy fill your day with the same joy it brings to mine.

🇱🇰

17/01/2024

Embracing the cold weather with a taste of warmth - just whipped up some” Mongolian rice” Sri Lankan style! 😋🍲❄️

24/06/2023

Sri Lankan cuisine offers a wide range of dishes that are rich in flavour and unique in taste. One such dish is "pittu," which is a popular breakfast food made from rice flour and coconut in Sri Lanka.

Pittu is a cylindrical-shaped steamed dish that is typically served with coconut milk, lentil curry, and spicy sambol. It is a staple food in many Sri Lankan households and is often enjoyed as a breakfast or dinner dish.

The key ingredient in pittu is rice flour, which is mixed with grated coconut and water to form a moist dough. The dough is then placed in a cylindrical-shaped steamer, with alternating layers of grated coconut, and steamed until cooked.

The result is a soft, fluffy, and slightly sweet dish that is rich in coconut flavor and has a unique texture. The dish is traditionally served with a spicy curry( i made shrimp 🍤 curry), which balances the sweetness of the pittu.

Pittu is a versatile dish that can be made with different types of flour, including wheat flour, ragi flour, and even red rice flour. However, the traditional Sri Lankan pittu is made with white rice flour and grated coconut.

Overall, Sri Lankan coconut and rice flour pittu is a must-try dish for anyone who loves exploring new and unique flavors. Its rich coconut flavor and unique texture make it a truly delicious and satisfying dish.

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