Gingi's kitchen

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Gingi's kitchen Homemade Sri Lankan food and Asian food

Weekend Special: Signature lamapris, Sri Lankan flavors, now in Oslo. Limited batches this weekend. ✨🍽️ One of favourite...
28/09/2025

Weekend Special: Signature lamapris, Sri Lankan flavors, now in Oslo. Limited batches this weekend. ✨🍽️
One of favourite dishes in Sri Lanka 🇱🇰

Weekend special : Gingi’s Gee Rice — Sri Lankan comfort on a plate. Grilled chicken, chili paste, brinjal moju, fried eg...
10/08/2025

Weekend special : Gingi’s Gee Rice — Sri Lankan comfort on a plate. Grilled chicken, chili paste, brinjal moju, fried egg, and fried potatoes 🥹❤️ 🇱🇰

✨ After a long break, Gingi’s Kitchen is back! ✨It’s been a while since I’ve taken orders, but I’m thrilled to return wi...
25/07/2025

✨ After a long break, Gingi’s Kitchen is back! ✨

It’s been a while since I’ve taken orders, but I’m thrilled to return with my favorite ❤️ dish — Gingi’s Special Gee Rice! 🍚🔥
Packed with tender chicken, a fried egg, batu moju (eggplant), crispy fried potatoes, and spicy chili paste — all made with love! 😋
Ready to satisfy your cravings? DM for orders ❤️❤️

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Indulge in some sinfully delicious Sinisambola buns for a delightful afternoon tea treat! 🍵✨
06/05/2024

Indulge in some sinfully delicious Sinisambola buns for a delightful afternoon tea treat! 🍵✨

Bringing a taste of Sri Lankan Awrudu sweets ( New year swees ) all the way from Norway to Denmark! 🇳🇴✈️🇩🇰 Excited to sh...
26/03/2024

Bringing a taste of Sri Lankan Awrudu sweets ( New year swees ) all the way from Norway to Denmark! 🇳🇴✈️🇩🇰 Excited to share Udu Wal (Pani Walalu) and Rulan Toffee (Dosi) for a sweet surprise from afar! 🍬📦

❤️🇳🇴 🇱🇰

🐟✨ Exploring Sri Lankan Cuisine: Fish Ambulthiyal 🇱🇰Fish Ambulthiyal is a traditional Sri Lankan dish that features chun...
26/03/2024

🐟✨ Exploring Sri Lankan Cuisine: Fish Ambulthiyal 🇱🇰

Fish Ambulthiyal is a traditional Sri Lankan dish that features chunks of fish (often tuna) slow-cooked in a flavorful blend of spices, including black pepper, cinnamon, cloves, and goraka (a type of dried fruit). This dish is known for its tangy and spicy taste, achieved through the marination process and slow cooking technique.

The word “Ambul” in Sinhalese means sour, highlighting the tangy flavor that this dish is famous for. The slow cooking process allows the fish to absorb all the rich flavors of the spices, resulting in a mouthwatering and aromatic dish that is a true delight for the senses.

I’m thrilled to share a taste of this authentic Sri Lankan delicacy with my first-ever out-of-Norway order to Denmark! 🌍🚚

Spice up your birthday bash with a taste of Sri Lanka! 🎉🌶️ Indulge in our weekend special order featuring delicious Sri ...
09/03/2024

Spice up your birthday bash with a taste of Sri Lanka!

🎉🌶️ Indulge in our weekend special order featuring delicious Sri Lankan finger foods - fish rolls, fish buns, and chicken pastries.

Let the flavors of the island elevate your celebration! 🥳🍴

Embracing the rich flavors and traditions of Sri Lankan cuisine on this beautiful Sunday! 😍🥰Today’s special lunch featur...
04/02/2024

Embracing the rich flavors and traditions of Sri Lankan cuisine on this beautiful Sunday! 😍🥰

Today’s special lunch features a vibrant spread of red kakulu rice, a feast for the eyes and the palate. The aromatic Pol sambol adds a delightful kick of spice, perfectly complementing the crispy fried sadine fish. And let’s not forget the creamy, fragrant coconut sambol that ties it all together in a symphony of flavors. As if that wasn’t enough, the addition of Kiri kos curry, a delightful jackfruit curry, adds another layer of savory goodness to this already exquisite meal.
Each bite is a celebration of culture and culinary artistry, reminding me of the warmth and love that goes into every homemade meal.
As I savor each mouthful, I’m grateful for the simple joys of good food and cherished family recipes.

Here’s to the magic of Sundays and the delicious memories we create around the dining table.

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Oslo

Nettsted

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