25/05/2026
After one year, the moment has finally arrived.✨
We proudly introduce La Dama: our Tipo 0 flour, the foundation of every Scrocchia80 dough.
🤍A flour created for those who take dough seriously.
With 13.5% protein and a W value of 330, La Dama delivers stability, elasticity, and a fermentation that enhances aroma, structure, and digestibility.
A flour that embraces time — and rewards those who give time back.
La Dama is available in two sizes:
1 kg - for home bakers and enthusiasts, available directly on our website
25 kg - for professionals who want to bring it into their kitchen, restaurant, or pizzeria: contact us at [email protected]
For us, flour is not just an ingredient.
It is identity.
And La Dama is how we share our identity with you.🍕❤️
