murage_moses

05/02/2021

09/08/2020

Do you remember your favorite dish your mom always prepared for yo

07/08/2020

You are what you eat, so don't eat crap

06/08/2020

We go through our careers and things happen to us. Those experiences made me what I am.

05/08/2020

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

04/08/2020

In order to keep people safe and healthy during the COVID-19 pandemic, restaurants all across the country have been forced to shut their doors. Many have done so entirely, but some have opted to continue offering delivery and/or takeout in an attempt to keep staff employed and stay afloat during these tough times. Still, selling meals for people to eat at home is not nearly enough for restaurants to make the money they need to survive, and beyond that: a lot of them have had to lay off staff who live paycheck to paycheck and are suddenly at a loss for where to turn to next. Unfortunately, the restaurant industry is going to emerge from this time of sheltering-in-place very different from how it was even just a few months ago, and it needs anyone who can afford to do so to do whatever they can.