Chef Ashim

Chef Ashim 👑if you never do it, you will never know it👑 See and learn about cooking because you're passionate about cooking.

14/07/2026
Honey soy–glazed cod served with charred zucchini and asparagus, crispy wild rice, PEI mussels, and a lemongrass-infused...
25/06/2026

Honey soy–glazed cod served with charred zucchini and asparagus, crispy wild rice, PEI mussels, and a lemongrass-infused potato sauce.
A dish built on balance—richness, freshness, and texture coming together while each element holds its own identity. Crafted with intention, executed with precision.
I cook to impress myself first, not the crowd.

A competition plate is never just food—it is a reflection of countless hours of practice, discipline, and passion. 👨‍🍳I ...
30/05/2026

A competition plate is never just food—it is a reflection of countless hours of practice, discipline, and passion. 👨‍🍳

I created this dish during a culinary competition, where every second mattered and every detail was judged. From the flavors to the presentation, every element was carefully crafted to tell a story.

Pressure creates diamonds, and sometimes, beautiful dishes too. 💎🍽️

What do you think of this creation? 🍽️✨

Address

Kathmandu

Website

Alerts

Be the first to know and let us send you an email when Chef Ashim posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Ashim:

Shortcuts

Share