One Loaf of Bread

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One Loaf of Bread Two cousins in two different islands here to help you make your own bread (and more). Sourdough, artisan, plain, gluten free, easy, bit trickier...

This is your seasonal reminder as the temperature drops, to cut back on feeding your sourdough starter.Cooler temps slow...
03/05/2026

This is your seasonal reminder as the temperature drops, to cut back on feeding your sourdough starter.
Cooler temps slows down your starters digestion, if you like!

Who doesn't love a good 'before and after' shot!I know it's not bread related but I'm making a gross assumption that if ...
29/04/2026

Who doesn't love a good 'before and after' shot!
I know it's not bread related but I'm making a gross assumption that if you're into bread, you're also into cast iron ware!

Let this be the post that gives you hope when you see an old rust job in the op shop (I found these in our shed)

A good soapy scrub with steelo, a thorough drying, then a Very generous coating of oil. Everywhere. Top, bottom, sides and handle.
Pop in a cold oven and turn to 100°C (bake) and leave for an hour. Turn off, leave it to cool then rub in any surplus oil (paper towels are what you need)

Boom! 🥘

Sourdough Cheat... if you don't have a spare 12 hours to let your sourdough-dough prove, throw a half teaspoon or teaspo...
19/04/2026

Sourdough Cheat... if you don't have a spare 12 hours to let your sourdough-dough prove,
throw a half teaspoon or teaspoon of yeast in your mix to speed things along. Will cut the proving time by half, easy 😉

Chocolate, almond and blueberry muffins. Perfect for a rainy day quick bake
04/04/2026

Chocolate, almond and blueberry muffins. Perfect for a rainy day quick bake

I think the dough has risen!Who's making Hot X Buns this Easter?? Home made are the bee's knee's, simply because you're ...
01/04/2026

I think the dough has risen!

Who's making Hot X Buns this Easter??

Home made are the bee's knee's, simply because you're going to be making more than six and not paying $1.50 for each one!

Hamish Horsley have you got a good recipe?

Things are getting a bit dicey out there hey. Reckon it's time to start making bread again? (if you ever stopped) Hame ...
29/03/2026

Things are getting a bit dicey out there hey. Reckon it's time to start making bread again? (if you ever stopped)

Hame and I certainly stopped posting on here but we haven't stopped baking and we've got some recipes and tips and tricks that we're keen to re-start sharing and keep you inspired ✨️

But ye ol' algorithm will need to get kick-started again, so if you can do us a favour and either comment below (an emoji will do) or share our page, that would be grand; and of course a big ol ❤️

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