Legendary in Ancient China for its health-giving properties, kombucha (pronounced 'kom boo' chah') is a tea that is transformed using a unique culture. Loaded with probiotics, organic acids, and antioxidants, kombucha is a health blast that restores vitality, helps to balance stomach flora, detoxifies the liver, and gives an energy boost. Evolve Kombucha is a family-owned business, started by mum
and daughter team, Trisha and Megan. In 1998 when Trisha was living in Northern California, she discovered this remarkable and unusual drink, and, keen to test the claims, began making it for family and friends. She indeed found the claims were verified, as the drink gave a delightful lift and seemed to ease many discomforts, especially digestion and joint pain related problems. After returning to New Zealand, Trish found the many kombuchas here left something behind - good taste. So she brought Megan on board to make Kombucha in earnest, to let others experience what good Kombucha tastes like. Our family has always loved good food and been passionate about healthy living. In our drive for excellence, we have reinvented the kombucha brewing process. This delivers a fresher, cleaner and richer taste than other kombucha brands we have tried. This unique process also provides an optimal environment for the highest possible probiotic content. We hear from our clients of positive changes in their health from drinking Evolve, and we constantly are told that ours is the tastiest kombucha. We love our Kombucha. We are sure you will too.
