Bidfood NZ

Bidfood NZ Bidfood NZ is a wholesale food provider to the foodservice, hospitality and leisure markets.

Bidfood is a one-stop supply solution delivering quality products and services to the foodservice, hospitality and leisure markets. The ultimate aim of the business is to provide a total food supply service that simplifies our customer’s business. We store, pick, pack and deliver an extensive range of products to your location, be it in any corner of the country. Bidfood offers products ranging fr

om fresh, frozen and ambient food including New Zealand grown fruit and vegetables, to non-alcoholic beverages and non-food consumables. To provide the best service to you, Bidfood’s real point of difference is our decentralised structure. Each distribution centre is responsible for product range and pricing ensuring individual customer and regional demands are met and local suppliers and manufacturers are supported. We can service commercial food suppliers of all sizes, from a small cafe through to the largest national businesses in New Zealand. Just some of our customer base includes: Restaurants, Cafes, Pubs, Dairies, Petrol Stations, Schools, Caterers, Bakeries, Airlines, Hospitals, Cruise Ships, Ice Cream Parlours and much more.

This Mother’s Day, we’re celebrating all the incredible mums and mother figures across the Bidfood whānau 💐From mums and...
09/05/2026

This Mother’s Day, we’re celebrating all the incredible mums and mother figures across the Bidfood whānau 💐

From mums and step mums, to dog mums, maternal role models, and dads who step into motherly roles - today we recognise the care, support, strength and dedication you bring every day.

Thank you to the amazing people across our branches who helped us celebrate this special occasion.

Happy Mother’s Day from all of us at Bidfood ❤️

07/05/2026

Take the pressure off your winter menu ❄️🔥

Chef Matt is showing just how versatile our Classic Cuts smoked beef short rib can be across a range of dishes - without the long cook time.

It’s already been slow-cooked and smoked to perfection, so all the hard work is done.
Simply heat and serve in under 30 minutes.

Big flavour. Less time. Perfect for your winter menu.

Classic Cuts Smoked Beef Short Rib - SKU 113620

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨Roasted, charred, shaved into salads, or p...
06/05/2026

Brussels sprouts are back in season - and they deserve a spot on your menu. 🥬✨

Roasted, charred, shaved into salads, or paired with bold autumn flavours, Brussels sprouts bring texture, colour, and versatility to seasonal dishes your customers are craving right now.

Lean into seasonal produce to add freshness, value, and comfort to your menu this season.

On The Menu Winter is out now ❄️As the temperature drops, menus shift toward comfort, depth and flavour - and this issue...
04/05/2026

On The Menu Winter is out now ❄️

As the temperature drops, menus shift toward comfort, depth and flavour - and this issue is packed with inspiration to help you make the most of the season. From smoky, slow-style proteins to vibrant seasonal produce and globally inspired dishes, winter dining is all about creating warmth and connection.

Discover new ideas, practical tips to maximise margins, and products that work harder on your menu.

👉 Explore the full issue now https://inspiration.mybidfood.com/nz/fresh/on-the-menu/2026/otm-winter-2026/?page=1

The May Market Bites update is here ℹ️We’re seeing a mix of pricing pressures, supply shifts, and seasonal changes acros...
01/05/2026

The May Market Bites update is here ℹ️

We’re seeing a mix of pricing pressures, supply shifts, and seasonal changes across the market - creating both challenges and opportunities as we head into winter.

Here are a few key highlights:
• Some short-term easing in beef pricing
• Pork remains stable and reliable
• Poultry costs starting to rise
• Citrus and root veg coming into strong supply
• Tomatoes, berries and herbs tightening with cooler weather

Staying across these changes is key to planning ahead and managing costs.

👉 Follow this link to read the full Market Bites update: https://ow.ly/m1tT50YRxGM

28/04/2026

Real people. Real reactions. 👇

At the Queenstown trade show, the Wild Chef NZ team put their NEW Cauliflower Rosti in front of the industry - and we captured the response.

From first bite to honest feedback, here’s what they had to say.

✔ Crispy
✔ Versatile
✔ Ready when you are

See why it’s earning a spot on menus already.

👉 Available now on MyBidfood

Serve something special this Mother’s Day 💐Start with a premium dessert base, then add your own finishing touch to match...
21/04/2026

Serve something special this Mother’s Day 💐

Start with a premium dessert base, then add your own finishing touch to match your menu.

These single-serve desserts make it easy to:
✔ Plate quickly during busy service
✔ Deliver consistent, premium presentation
✔ Create simple upsell opportunities

From fresh and light to rich and indulgent — one dessert can be styled your way.

Shop desserts on MyBidfood today!

16/04/2026

Four serves. One back bar staple.

Johnnie Walker Black isn’t just a pour — it’s a flexible base for building out a full cocktail section. From low-effort highballs to premium dessert-style serves, these recipes are designed to work across different venues and dayparts.

✔️ Quick builds for busy service
✔️ Familiar flavour profiles with a twist
✔️ Scalable across menus

08/04/2026

That first taste of feijoa signals the season has arrived. 💚

For Kiwi customers, feijoas are more than just a fruit - they’re a flavour people wait all year for. Distinctive, aromatic, and instantly recognisable, they bring a strong sense of familiarity that keeps customers coming back while they’re in season.

Right now, that demand is at its peak.

Bringing feijoas onto your menu taps directly into that seasonal anticipation, giving you a timely way to refresh your offer and create something customers actively seek out.

Make the most of the window while it’s here.

02/04/2026

Looking for a smarter way to add value to your menu?

Wild Chef Cauliflower Rostis make it easy to deliver consistency, versatility, and speed - without the extra prep.

✔ No prep
✔ No waste
✔ Reliable results across breakfast, sides, or mains

It’s a modern, cauliflower-based solution designed to help you meet demand while keeping service simple.

👉 Available now on MyBidfood - ready when you are.

📊 April Market Bites – What you need to knowSupply remains stable across the foodservice market, giving you confidence a...
01/04/2026

📊 April Market Bites – What you need to know

Supply remains stable across the foodservice market, giving you confidence as you plan your menus - supported by Bidfood’s strong supplier partnerships and reliable supply chain.

At the same time, global cost pressures are building, with impacts across fuel, freight, and production starting to flow through to pricing.

Here’s a quick snapshot:

🥩 Protein
Beef steady, lamb supply strong, pork remains a cost-effective option

🥕 Produce
New season apples, pears and citrus now available
Tomatoes, berries and herbs tightening, with pricing pressure expected

🍯 Grocery
Honey supply constraints are placing upward pressure on pricing

🌍 Market overview
While supply chains remain secure, rising global costs are continuing to impact the market.

👉 Read the full April Market Bites update here: https://ow.ly/j1FR50YyYwh

Planning ahead, using seasonal produce, and making smart product choices will be key to managing margins this season — and we’re here to help.

Address


Opening Hours

Monday 08:00 - 18:00
Tuesday 08:00 - 18:00
Wednesday 08:00 - 18:00
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00
Sunday 08:00 - 18:00

Telephone

+64800424383

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