24/04/2025
I feel like we might be late to the party with this one, as I’ve been hearing about Terra Viva’s cafe for years, but we’re really pleased we finally tried it.
Sooooo impressed with the menu, not only did it offer all the usual favourites, but it also offered some more unusual offerings and it was hard to choose. In the end, we sprang for the famous-in-Christchurch Chicken Liver Patê, and the French Dip Croque.
The patê was just awesome, served with various toasted breads, salad, and gherkins, it was delicious- we both loved it and I was quite tempted to buy a jar to take home. The croque was a fancy cheese toasty, stuffed full with beef brisket and served with a little pot of hot French dip sauce which tasted like French onion soup. It was awesome!
There was so much else on the menu we wanted to try, and every plate we saw coming out of the kitchen looked so good!
Service was lovely, and we enjoyed poking around in their shop after lunch too. Highly recommended!